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Category: Recipes and Menus

Adobong Atay & Balun-Balunan / Sauteed Chicken Livers and Gizzards

Santol Preserves

Tortang Talong / Stuffed Eggplants a la Marketman

Pichi-Pichi / Steamed Cassava with Coconut

Palitao / Glutinous Rice Cakes Rolled in Grated Coconut

Date-Nut Bars (aka Food for the Gods)

Mussels with Black Beans a la Ming Tsai

Lasang Pinoy 12 – Pan Asian Fusion Meal a la Marketman

Halo-halo

Sinigang na Baboy / Pork and Tamarind Soup

Lumpiang Ubod

Fish in Parchment Paper a la Marketman, Version 2

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