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Category: Recipes and Menus
A Bit of Spain, France & Italy for Lunch…
Sister’s Jam Spree…
Pasture Raised Ground Sirloin Burger — Excellent!
Hopia at Vienna Bakery…
Grilled Flank Steak a la Marketman
Semi-Dried Cherry Tomatoes a la Marketman
Pasture Raised “Seared” Beef Carpaccio a la Marketman
Pasta Puttanesca with Paho, Tawilis & Siling Labuyo…
A Simple Mangosteen Jam Pound Cake a la Marketman
“Manny’s” Adobo PB&J (Pork Belly & Jicama) Sandwich a la Marketman
Grilled Maya-Maya (Red Snapper)
Cashew Butter Danish a la Marketman :)
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