Comments on: Caviar, Salmon & Sundried Tomato/Pesto “Pies”

By: Lavender Girl

Lavender Girl — Thu, 28 Feb 2008 07:22:09 +0000

Hahaha.. true. :)

Would you remember if the caviar pie happened to have sour cream mixed in it?

By: Marketman

Marketman — Thu, 28 Feb 2008 06:16:13 +0000

Lavender Girl, unfortunately, I do not know the person who sells these pies and we were guests in the home that served them so it seemed rude to ask…

By: Lavender Girl

Lavender Girl — Thu, 28 Feb 2008 04:23:32 +0000

Marketman, I love your blog. :) I think you don’t just cook or prepare food… you create. :) It inspires me to create more food, too.

With the gushing fanaticism out of the way, I would like to ask: Where can we order or buy these delectable pies? :)

By: alilay

alilay — Sun, 13 May 2007 17:51:47 +0000

mike mina’s blog lafang has a similar post(dec2006, i think) and he has the box with the phone number of the seller,it looks yummy.

By: Marketman

Marketman — Sat, 12 May 2007 21:57:40 +0000

Maria Clara, no joking, I was all cream-cheesed out for a month after that! Wysgal, the first pie sounds a it bizarre, but it was pretty good… elaine, I didn’t make these pies so I don’t have the proportions, but it should be easy to estimate…as you make it… Wil-b, cream cheese seems to be the basis for many “wonder pica-picas” for now… tulip, I just had a bagel with salmon a couple of hours ago… Katrina, the caviar pie is similar to the one on Lori’s site, but i think this one was completely and generously encrusted with caviar instead of having it just on top… either way, I think the taste would be similar!

By: Katrina

Katrina — Sat, 12 May 2007 14:51:19 +0000

They all look delicious! I would’ve eaten 10 pieces of toast myself, easily. The third pie is very similar to the Cheese Torta of Connie’s Kitchen, except that theirs has no walnuts. Each time I’ve served it to guests, it’s been wiped out. They also have a salmon version. Salmon with cream cheese, dill & capers is one of my favorite food combinations. I’d love to try it with caviar too. MM, did you see Lori’s recent post on caviar pie? It looks almost like this one, except bigger…unless it was just the perspective of the picture.

By: tulip

tulip — Sat, 12 May 2007 14:34:22 +0000

These are great ideas for a nice meal planning to entertain special guest at home. The sun-dried tomato pate is interesting. Will surely try making the capers and salmon, since I love making my quick breakfast with a toasted halved croissant spreaded with some cream cheese topped with slices of smoked salmon and sprinkled with crushed capers.

By: titashi

titashi — Sat, 12 May 2007 02:53:11 +0000

wow they all look so good! i definitely want a piece of each pie…..

By: wil-b cariaga

wil-b cariaga — Sat, 12 May 2007 02:39:21 +0000

yeah these are easy to make. . . you cant go wrong with cream cheese dips/pie, even fruits can be added, I did one before with dried apricots, figs and toasted poppy seeds. . . even just a simple mixture of chopped herbs in the pie will do a great dip. . . just have a platter of assorted crackers and breads or even veggie sticks and you’ll have a geat appetizer/cocktail pica pica. . .

By: elaine

elaine — Sat, 12 May 2007 01:34:30 +0000

Hey MM! I guess I still have to acquire the taste to really appreciate caviar…haven’t dipped into the small jar sitting in our fridge! I believe that I’ve tried the cc-salmon-capers spread somewhere,cant’t recall though, whether the salmon used was smoked or just plain fresh… I would love to try whipping up the cream cheese/basil pesto/sun dried tomatoes/walnut pie. How many boxes or tubs of cream cheese did you use and did you have to whisk the cream cheese? hay nakuu…I don’t think no one can eat these delectables moderately!!!!