Comments on: Charcoal “Steamed” Lapu-Lapu a la Marketman

By: Footloose

Footloose — Thu, 16 Apr 2015 16:21:01 +0000

Again begging Marketman’s indulgence, another out and out hijacking but specifically for ConnieC and likeminded others, a great stonking clip to watch:
httpss://www.youtube.com/watch?v=PmQGLpF9V7c

By: zoi

zoi — Tue, 14 Apr 2015 15:55:34 +0000

This is awesome! Will try this weekend. BettyQ, I will also try doing that on the side.
Thanks.

By: Zerho

Zerho — Tue, 14 Apr 2015 13:00:19 +0000

I’ve always wondered if there is a way to get the smoked flavored of the grill, with the fish still coming out steamed and succulent.

By: Footloose

Footloose — Mon, 13 Apr 2015 22:54:52 +0000

My first impulse if I were at home would be to go out the backyard and cut off a still furled banana frond. No sticking, nonreactive, imparts a nice aroma on the wrapped fish and green, in more sense than one.

By: betty q.

betty q. — Mon, 13 Apr 2015 13:19:06 +0000

ms. Ebba! Oven will do if you are not grilling anything. Since MM is grilling, might as well make use of the heat of the charcoal at sayang!

But wrap it sosyal… Fold parchment in half, lay the sliced fruit on bottom half, put the goodies on, cover with top half and start folding like empanada crimping . Them when done, put the entire package on a plate and cut top with scissors.

By: EbbaBlue

EbbaBlue — Mon, 13 Apr 2015 04:42:18 +0000

Yum, yum, yum.
Ms BettyQ, I got everything I need to do your sweet papillote. Thanks.

By: betty q.

betty q. — Mon, 13 Apr 2015 01:26:21 +0000

you can papillote anything, MM! While you are at it, cut a pear like Bosc or even Bartlette in eights and then arrange in sunburst pattern…apricot jam or mango jam in the center, finely chopped nuts like almonds or roasted casuy, light sprinkle of chopped chocolate or just sprinkle with cinnamon sugar and wrap. Wrap in foil as well and cook alongside your grilled fish. When done, unwrap , plate it and put vanilla bean ice cream in the center of the pear slices.

By: Betchay

Betchay — Sun, 12 Apr 2015 22:05:19 +0000

Looks very good and sounds easy to cook!

By: Ariel

Ariel — Sun, 12 Apr 2015 18:42:54 +0000

Good idea with the parchment paper,
The Olive oil and lemon slices. Will try that