Comments on: Chauncey Creek Lobster Pier, Kittery Point, Maine

By: Lambchop

Lambchop — Sun, 25 Sep 2011 12:48:13 +0000

Yum!!!! The chowder looks especially delish. But everything looks delectable as well!

By: rita

rita — Wed, 21 Sep 2011 19:27:16 +0000

chowdah! can’t go to the new england area without having a good bowl of chowdah and lobster. one combo that i miss when we were still living in the states – and is, unfortunately, not found here in germany… sigh.

~*~*~*~
Mr. Z – Old Bay is from Maryland. but i hope they have some

By: andres

andres — Tue, 20 Sep 2011 02:46:23 +0000

MM,

No shot of you wearing the plastic bib/apron? If you are still in the Northeast, you should try to go to Springfield MA for the “Big E”. It is the Eastern States exposition featuring New England food and culture. It runs until October 2.

By: ami

ami — Tue, 20 Sep 2011 00:31:36 +0000

Nakakagutom! That corn! Looks sweet and juicy just from the picture.

Once ate lobsters in Boston that were overcooked. What a waste of something that could have been so good. :(

By: Betchay

Betchay — Mon, 19 Sep 2011 22:41:25 +0000

The first photo is funny—reminds me of Pinoy “crabs” Ha!ha!ha!
It’s been a very long time time since I’ve had American lobsters. I almost forgot what it taste like! The clam chowder looks so thick and rich!

By: Mr Z

Mr Z — Mon, 19 Sep 2011 13:22:51 +0000

PLEASE tell me you brought some “Old Bay” back with you :D

By: natie

natie — Mon, 19 Sep 2011 12:29:08 +0000

WOW!! what a meal—Lookie, just the heads??????that’s my favorite part..and the “Chicken’s” also jumped at me..hehe

By: lookie

lookie — Mon, 19 Sep 2011 12:13:59 +0000

They also allow you to bring anything you want with your lobster. My husband and I bring cut up ripe tomatoes and kamayan bagoong and lots of rice then we eat it with the aligue sooo good!!!! I eat them with my bare hand. We usually order more to take home on our way out of the island and if you want to order just the head or they call it the body , they are so cheap because most people dont eat that part. The last time I bought it for $1.50 for a big bag of lobster heads and there was 15 heads in, it almost a giveaway.
Their website is Trentonbridgelobsterpound.com

By: lookie

lookie — Mon, 19 Sep 2011 11:59:58 +0000

Hi! MM,
It is our family tradition to go to Bar Harbor maine every summer. We tried almost all the lobster restaurants in Bar Harbor including the one where the Obamas dined at but nothing can beat the Trenton lobster shack which is almost just like the one where you had yours, nothing fancy but the best lobsters and the family that runs it are so nice.We also order from them during special occasions and they deliver overnight with the lobsters still alive.

By: Papa Ethan

Papa Ethan — Mon, 19 Sep 2011 11:17:07 +0000

I’m just curious about how the famous Maine lobster (rock lobster) compares with our Pinoy (spiny) lobster in terms of taste? Personally I find our local lobsters rather bland–like watered-down crab meat.