Comments on: Chicharon / Fried Pork Rind and Belly

By: Annie

Annie — Thu, 02 Apr 2009 00:37:24 +0000

I’m from Cavite. Maraming nagtitinda dito ng Chicharon but one time sinubukan kong bumili at nabili ko ung N Chicharon (Nonie’s Best) from Sta.Maria Bulacan. Masarap kasi maanghang na at tamang tama lang ang timpla. Ang sarap ipang ulam. The Best talaga.,

By: ma. bernadette

ma. bernadette — Sun, 22 Mar 2009 03:54:47 +0000

Gusto ko pong magnegosyo ng chicharon. Ive been searching the web for a recipe. Kaya lang po limited ang know how ko sa internet. Can u please send me a recipe? ung pwede pong magamit pang tinda sa opis namin?
Thank you po. Malaking tulong po ito para sa pamilya ko.
By the way, pwede po kya i chicharon ang balat ng kalabaw?
Maraming Salamat po!

By: Mart

Mart — Sat, 21 Mar 2009 00:40:15 +0000

maraming tindahan din d2 sa Sta.Maria ng mga chicharon. Masasarap din. Try nyo ung Nonie’s chicharon.

By: jenalie

jenalie — Tue, 16 Dec 2008 08:36:06 +0000

marketman,
obviously you know something about the scam behind iodized salt…hmmmm,and truthseeker what you’ve shared is just a piece of sand in the shore lots and lots of greedy manipulation out there that most of our folks knows nothing about.anyway lets enjoy our chicharon in moderation ayyy….can’t wait to go to the asian shop(here in australia} to buy some mung beans for a delicious ginisang monggo with pork chicharon…hmmm yummy….

By: mercy

mercy — Fri, 08 Aug 2008 01:07:49 +0000

Good Day to all!

We sell pork fat oil for chicharon manufacturing.You may contact me thru email mercyferriols@gmail.com or 8969539 thanks.

By: Truthseeker1234

Truthseeker1234 — Sat, 21 Jun 2008 01:42:50 +0000

You have all been misled. It is the VEGETABLE OIL, NOT THE PIG FAT, which causes heart attacks! Do you think our inborn craving for saturated fat is an evolutionary accident? It is not – saturated fat in reasonable doses is very healthy for us. It is the Vegetable Oils which are chemically treated and filtered many times before hitting our pans which destroy the cell integrity of the human body due to their malformed fat structure.

Google ‘saturated fat does not cause heart attacks’ for many hits on this. Especially important is the Weston Price explanation at:

https://www.westonaprice.org/moderndiseases/hd.html

To think that America for the past 50 years has waged “war on heart disease” to only have occurences of it skyrocket! As Einstein says if you want more of the same keep doing what you are doing…

By: ogz

ogz — Thu, 24 Apr 2008 06:59:18 +0000

Looks good, i have collected lotsa pork rind, imma now going to cook using this recipe…., will post the result.

By: Chris

Chris — Mon, 18 Jul 2005 20:58:23 +0000

I’ve always wondered whether incorporating the french technique of making confit (of duck or pork) will make better lechon kawali, or chicharon for that matter. This recipe is a little like confit- fat, salt, bay, garlic, peppercorns… perhaps a little thyme would be good too? but with confit the meat is simmered gently for hours! and preserved. Hmmm, I’m just thinking aloud…

By: kiko

kiko — Mon, 18 Jul 2005 07:08:34 +0000

i cook partly cook the liempo (until the skin appears dry) in the oven instead of boiling. This avoids oil splattering everywhere when u fry….. kumukulo ‘yong mantika pero di pumipitik….

By: hchie

hchie — Wed, 13 Jul 2005 01:28:02 +0000

Yummy! A little fat won’t hurt : ) This is kinda how we do our Lechon Kawali too although we cook it in a Turbo broiler rather than deep fry. It gets rid of some of the oil.