Comments on: Chicken (and Ham) Sotanghon Soup https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 16 Jan 2012 10:21:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Patricia https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-323088 Mon, 16 Jan 2012 10:21:58 +0000 http://www.marketmanila.com/?p=22074#comment-323088 This looks delicious! Have been inspired to make this with meat from yesterday’s roast chicken, the carcass used for stock. I’ll probably add quail eggs, as my Lola used to, as well as shitakes. Have never seen the point in tengang daga, and don’t know where to get them in Helsinki!

]]> By: jack https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-321630 Wed, 04 Jan 2012 14:25:46 +0000 http://www.marketmanila.com/?p=22074#comment-321630 the first and the last picture made me hungry and long for this dish. i hope to cook this one time.

]]> By: Mari https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-321171 Sun, 01 Jan 2012 22:50:40 +0000 http://www.marketmanila.com/?p=22074#comment-321171 aaahh… the real comfort food. We had pancit molo for New Year’s eve.

]]> By: PITS, MANILA https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-321124 Sun, 01 Jan 2012 16:51:40 +0000 http://www.marketmanila.com/?p=22074#comment-321124 ooooh … so warm and comforting, MM!

]]> By: Carol https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-321076 Sun, 01 Jan 2012 11:55:40 +0000 http://www.marketmanila.com/?p=22074#comment-321076 Hi MM, thanks for the idea. I will now use my left over ham for sotanghon soup. Have not done it for a while. Happy, happy new year to you and Mrs. MM Nd your daughter!

]]> By: millet https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-320798 Fri, 30 Dec 2011 23:59:36 +0000 http://www.marketmanila.com/?p=22074#comment-320798 on most christmas eves, this is what we have as light dinner prior to Mass and later, Noche Buena. a healthy and peacefl 2012 to you MM, your family, crew and everyone here! More happy adventures for all of us!

]]> By: marilen https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-320760 Fri, 30 Dec 2011 18:55:59 +0000 http://www.marketmanila.com/?p=22074#comment-320760 Comfort food at its best, MM!! Feliz ano nuevo!!

]]> By: betty q. https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-320743 Fri, 30 Dec 2011 17:19:42 +0000 http://www.marketmanila.com/?p=22074#comment-320743 Happy New year!

…this sotanghon topped with slices of hard boiled egg, green onions, fried shallots, and chicharon…ayyyy, masarap!

]]> By: Thel from Florida https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-320720 Fri, 30 Dec 2011 14:55:39 +0000 http://www.marketmanila.com/?p=22074#comment-320720 Right at this moment I have left over Purdue roasted chicken and Cure 81 spiral ham bones happy simmering on my stove, with onion, celery and carrots. After 40 minutes, I will add Farfalle and Penne (Barilla brands) as my kano husband doesn’t eat sotanghon. Super sarap talaga especially now that is raining off and on here the last 3 days. HAPPY AND PROSPEROUS NEW YEAR TO EVERYONE!!

]]> By: Marketman https://www.marketmanila.com/archives/chicken-and-ham-sotanghon-soup#comment-320708 Fri, 30 Dec 2011 13:54:46 +0000 http://www.marketmanila.com/?p=22074#comment-320708 Yes, I have mushrooms in the original recipe, just didn’t have them handy at the beach for this batch… :)

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