Comments on: Chicken & Apricot Tagine

By: joy, USA

joy, USA — Wed, 15 Sep 2010 08:34:16 +0000

Was able to purchase a Le Creuset pot from Williams Sonoma and cook this dish last weekend. Ended up putting alot of glazed apricots which made it quite sweet but hubby still liked it.

Will try making this again!

Thanks for the recipe!

By: Steph

Steph — Sat, 11 Sep 2010 09:02:25 +0000

This was super yummy! Used Epicurious’ recipe and it was really good. Will make it again next time.

By: adam

adam — Wed, 08 Sep 2010 15:24:03 +0000

Clarrisa it’s not noticeably sweet but has rich ‘warm’ flavour. If you can get hold of some apricots (if you are in this part of the world a small box, for instance, cost about 80 pesos in Landmark, Makati – admittedly they may be harder to find out of Manila) I really would add them as they are pretty integral and kind of make the whole dish complete.

By: Clarissa

Clarissa — Tue, 07 Sep 2010 13:38:34 +0000

i never liked sweet ulams :s but i have learned to eat sweet and sour, so maybe this will just take some getting used to :) i want to try cooking it with just raisins though, since they’re more on hand, but will use the golden ones! :)

By: adam

adam — Sun, 05 Sep 2010 12:23:47 +0000

A fitting sign off recipe from MM. Just made it today and it is economical, easy and absolutely delicious!

By: junb

junb — Thu, 02 Sep 2010 03:59:43 +0000

oh your provider must be using china IP address.

By: Mel

Mel — Thu, 02 Sep 2010 02:06:43 +0000

Thanks so much for the recommendations. :) I’m actually here in Manila. It’s weird that when I posted it said China.

By: Betchay

Betchay — Thu, 02 Sep 2010 00:03:06 +0000

I saw tagines being sold at Gourdo’s Living Well.

By: foodie

foodie — Wed, 01 Sep 2010 13:41:45 +0000

You can get tagines at Crescent Moon in Antipolo you can try calling them (630-5854 )if they are still available , i got some last year.

By: Marketman

Marketman — Wed, 01 Sep 2010 11:57:36 +0000

Mel, there was a vendor at the Whitespace monthly market that had tagines, or you can get one like in the photos above that is a Le Creuset and came from Bacchus Epicerie.