Comments on: Chicken Cacciatore a la Marketman

By: Betchay

Betchay — Wed, 22 Jul 2015 09:13:48 +0000

Got mine from JY bricks too!

By: Marketman

Marketman — Wed, 22 Jul 2015 05:21:29 +0000

Meg, JY Bricks, Cubao. They have an on-line presence I think.

By: Meg Mationg

Meg Mationg — Wed, 22 Jul 2015 03:48:23 +0000

Hi MM, can you share with us where you bought your portable brick oven?

By: Rob

Rob — Tue, 21 Jul 2015 13:36:52 +0000

Adding bacon would be fine, however if you have some pancetta it would be even better and more traditional.

By: Footloose

Footloose — Tue, 21 Jul 2015 00:10:11 +0000

Oh, I thought I missed a major installation. I never miss to inspect and gawk at wood-fired ovens during bakery shows you know. What dissuaded me from acquiring one was the very long heat up time. The difference of texture and flavour of what they turn out compared to those of natural gas and electric ovens is just staggering.

By: Marketman

Marketman — Mon, 20 Jul 2015 23:13:58 +0000

Footloose, I bought a small locally made portable brick oven. It’s not pretty, but it heats up to 700+F with about two gallons of coal and an hour of time, so it’s quite useful… And it cost 1/10th the price of the fancy imported Italian brick ovens… :)

By: Footloose

Footloose — Mon, 20 Jul 2015 22:05:46 +0000

What brick oven?

By: Kasseopeia

Kasseopeia — Mon, 20 Jul 2015 05:09:35 +0000

A piece of crusty bread and a glass of red wine, please!

By: ami

ami — Mon, 20 Jul 2015 04:34:02 +0000

Everything tastes better with bacon and its other incarnations. :)