Comments on: Chicken, Jamon & Artichoke Ciabatta

By: negrosdude

negrosdude — Tue, 05 Sep 2006 05:53:49 +0000

beautiful sandwich that, marketman and yes, paired with low salt tomato soup, that’s a great healthy, hearty meal! i’ve been getting whole wheat sugar free ciabatta from bizu (greenbelt 2 or glorietta 4) and its okay…

By: Wilson Cariaga

Wilson Cariaga — Mon, 04 Sep 2006 15:59:30 +0000

I get ciabatta in Bizu. . . it’s good for me. . .

By: Mila

Mila — Mon, 04 Sep 2006 02:17:40 +0000

I was just watching an old Ina Garten episode where she makes great looking tartines, and they looked healthy and tasty, not to mention great looking. Tomatoes and endives, and smoked salmon and a microsalad on the other. Plus with the tartine, you only get one piece of bread, less carbs. Unless you’re like me and eat two slices!!!

By: gonzo

gonzo — Mon, 04 Sep 2006 00:40:44 +0000

yes, where do you get your ciabatta? very had to find a good version.

By: anonymous paul

anonymous paul — Sun, 03 Sep 2006 04:29:52 +0000

a sunny side up with a sprinkling of cayenne in that beauty should be nice as well.

By: Maria Clara

Maria Clara — Sat, 02 Sep 2006 19:11:39 +0000

Looks great! I never use artichokes in my sandwich. Now I have to explore and copy yours. Cheese sounds a good addition too. Mayonnaise is a taboo in my sandwiches. I make my own fruit chutney which uses the same basic ingredients for atchara. All the stone fruits make great chutney – peaches, mango, plum . . .. A little dab goes a long way. Of course mustard is my hero for an extra perk. Keep up your sustainable behaved diet.

By: shane

shane — Sat, 02 Sep 2006 15:24:04 +0000

yum! this would be good with a tall order of tomato basil soup. it pairs well with hearty bread like ciabatta.

By: Jean

Jean — Sat, 02 Sep 2006 09:56:34 +0000

Where do you buy your ciabatta? Or do you make them?

By: Mandy

Mandy — Sat, 02 Sep 2006 09:24:23 +0000

wow, that does not look like a diet sandwich at all. looks yummy! when i was much younger, my mom would sneak in “veggies” in our sandwish by putting tiny — micro greens, like alfalfa sprouts to make it a healthier snack. then she’d put piknik potato strings, hehehe, not healthy.