Comments on: Chicken & Kadios

By: connieC

connieC — Thu, 24 Dec 2009 15:20:43 +0000

Lui, you can get canned unripe jackfruit in Asian or Filipino stores.; may not be as good as the fresh ones though.

By: lui

lui — Wed, 23 Dec 2009 05:00:29 +0000

dried kadyos/ pigeon peas is sometimes available in asian and jamaican grocery stores. 99c per 12 oz bag. soak in water overnight, ready for cooking the next day. beats the canned type – too mushy and high in sodium. . now if i can only find unripe jackfruit.

By: RobKSA

RobKSA — Tue, 22 Dec 2009 04:40:47 +0000

exactly my thought Rhea!

By: rhea

rhea — Tue, 22 Dec 2009 03:24:47 +0000

hmmm, reminds me of KBL … kadyos, baboy kag langka… classic Ilonggo dish. yum!

By: jessa

jessa — Tue, 22 Dec 2009 02:48:52 +0000

I used to cook kadios with pork ribs or with pork leg. You can also use cabbage and eggplant for the vegetables. And for us Ilocanos, we use “bagoong isda” to add a little twist on the dish.

By: Marie

Marie — Mon, 21 Dec 2009 23:39:17 +0000

This dish reminds me of feijoada (black beans, chorizo and various pork parts). Would love to try this one, too.

By: betty q.

betty q. — Mon, 21 Dec 2009 22:41:57 +0000

Rosemarie…big grocery chain stores that have imported foods section carry those…canned pidgeon peas. I know because I have a Jamaican friend cook for me Palau? or something like that and she used canned pidgeon peas which she bought there . They are also readily availble canned at East Indian stores…Ok…back to baking!

By: Lou

Lou — Mon, 21 Dec 2009 22:28:52 +0000

This looks tasty! A perfect down-home meal to “give us strength” for the coming fiestahan. My Dad is an avid kadios hunter in the local markets.

Do the kadios work like regular beans? Then I suggest Beano before the meal LOL

By: ntgerald

ntgerald — Mon, 21 Dec 2009 21:41:01 +0000

Thank you, MM. I was there two hours later.

By: rosemarie

rosemarie — Mon, 21 Dec 2009 20:27:08 +0000

there is no kadios here in the us- what is the nearest subsitute? thanks