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	<title>
	Comments on: Chicken Livers a la Kylie Kwong	</title>
	<atom:link href="https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong/feed" rel="self" type="application/rss+xml" />
	<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Fri, 01 Apr 2011 15:54:17 +0000</lastBuildDate>
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		<title>
		By: Marketman		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-287496</link>

		<dc:creator><![CDATA[Marketman]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 15:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-287496</guid>

					<description><![CDATA[Dalelranon, no, I haven&#039;t eaten at Nandos...  lian, use the brandy and sherry vinegar, it&#039;s what makes the dish good...]]></description>
			<content:encoded><![CDATA[<p>Dalelranon, no, I haven&#8217;t eaten at Nandos&#8230;  lian, use the brandy and sherry vinegar, it&#8217;s what makes the dish good&#8230;</p>
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		<title>
		By: DaleIranon		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-287492</link>

		<dc:creator><![CDATA[DaleIranon]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 14:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-287492</guid>

					<description><![CDATA[Hi MM, I used to hate liver, actually I still am not a big fan. But there is one liver dish that has destroyed by biases and this is the chicken liver dish at Nandos. The liver is so tender and soft and just perfect for putting on top of warm bread as an appetizer. Have you had the chance to try this dish at Nandos?]]></description>
			<content:encoded><![CDATA[<p>Hi MM, I used to hate liver, actually I still am not a big fan. But there is one liver dish that has destroyed by biases and this is the chicken liver dish at Nandos. The liver is so tender and soft and just perfect for putting on top of warm bread as an appetizer. Have you had the chance to try this dish at Nandos?</p>
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		<title>
		By: lian		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-286444</link>

		<dc:creator><![CDATA[lian]]></dc:creator>
		<pubDate>Tue, 29 Mar 2011 04:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-286444</guid>

					<description><![CDATA[Hi MM what would be good alternative to brandy and sherry vinegar. Thanks!!]]></description>
			<content:encoded><![CDATA[<p>Hi MM what would be good alternative to brandy and sherry vinegar. Thanks!!</p>
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		<title>
		By: Bel		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-279631</link>

		<dc:creator><![CDATA[Bel]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 21:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-279631</guid>

					<description><![CDATA[Finely chopped chicken livers make great gravy for breaded chicken marinated in milk, salt and pepper. With some cold salad and drinks, and some hot baked potatoes with sour cream, heaven!]]></description>
			<content:encoded><![CDATA[<p>Finely chopped chicken livers make great gravy for breaded chicken marinated in milk, salt and pepper. With some cold salad and drinks, and some hot baked potatoes with sour cream, heaven!</p>
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		<title>
		By: Bubut		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-279225</link>

		<dc:creator><![CDATA[Bubut]]></dc:creator>
		<pubDate>Wed, 02 Feb 2011 05:49:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-279225</guid>

					<description><![CDATA[oh i miss nando&#039;s in london where i fondly call it their local version of Max&#039;s because of the logo.]]></description>
			<content:encoded><![CDATA[<p>oh i miss nando&#8217;s in london where i fondly call it their local version of Max&#8217;s because of the logo.</p>
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		<title>
		By: kaye		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-279197</link>

		<dc:creator><![CDATA[kaye]]></dc:creator>
		<pubDate>Wed, 02 Feb 2011 02:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-279197</guid>

					<description><![CDATA[Love my chicken liver and pork liver!! always cook them pink inside since the kids don&#039;t like tough liver.. now am craving for liver, i make mine marinated overnight in soy sauce, lots of garlic and calamansi, a couple teaspoons of brown sugar and pepper and 1 finely chopped siling labuyo...then cooked on high with little oil &#038; with lots of onion rings... rice and soda! solve na! and not to forget my banana!	nakakagutom naman tong post na to...]]></description>
			<content:encoded><![CDATA[<p>Love my chicken liver and pork liver!! always cook them pink inside since the kids don&#8217;t like tough liver.. now am craving for liver, i make mine marinated overnight in soy sauce, lots of garlic and calamansi, a couple teaspoons of brown sugar and pepper and 1 finely chopped siling labuyo&#8230;then cooked on high with little oil &amp; with lots of onion rings&#8230; rice and soda! solve na! and not to forget my banana!	nakakagutom naman tong post na to&#8230;</p>
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		<title>
		By: Jaja		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-279100</link>

		<dc:creator><![CDATA[Jaja]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 13:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-279100</guid>

					<description><![CDATA[love chicken liver! We had chicken liver adobo for dinner :)]]></description>
			<content:encoded><![CDATA[<p>love chicken liver! We had chicken liver adobo for dinner :)</p>
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		<title>
		By: Helen		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-279088</link>

		<dc:creator><![CDATA[Helen]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 12:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-279088</guid>

					<description><![CDATA[		Love chicken livers... I went to this Arabian Cafe in Sloane Street in London, where they cooked it in Lemon and butter. It was so good...Been looking for it here in Manila. I saw it in the menu of Ziggurat Restaurant but they don&#039;t serve it... : (		]]></description>
			<content:encoded><![CDATA[<p>		Love chicken livers&#8230; I went to this Arabian Cafe in Sloane Street in London, where they cooked it in Lemon and butter. It was so good&#8230;Been looking for it here in Manila. I saw it in the menu of Ziggurat Restaurant but they don&#8217;t serve it&#8230; : (		</p>
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		<title>
		By: Ley		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-279080</link>

		<dc:creator><![CDATA[Ley]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 11:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-279080</guid>

					<description><![CDATA[I love chicken liver! Will definitely try this over the weekend.]]></description>
			<content:encoded><![CDATA[<p>I love chicken liver! Will definitely try this over the weekend.</p>
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		<title>
		By: budji3		</title>
		<link>https://www.marketmanila.com/archives/chicken-livers-a-la-kylie-kwong#comment-279056</link>

		<dc:creator><![CDATA[budji3]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 08:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=17068#comment-279056</guid>

					<description><![CDATA[	I love chicken livers!!! I dont understand why other peope cant take it... I also love Kylie Kwong. Thanks Marketman, you are my go-to guy for delicious and easy-to-make recipes (you make cooking very effortless)! Mabuhay ka!	]]></description>
			<content:encoded><![CDATA[<p>	I love chicken livers!!! I dont understand why other peope cant take it&#8230; I also love Kylie Kwong. Thanks Marketman, you are my go-to guy for delicious and easy-to-make recipes (you make cooking very effortless)! Mabuhay ka!	</p>
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