Comments on: Chicken & Pork Adobo with Duhat Balsamic Vinegar a la Trish

By: kikay

kikay — Mon, 13 Nov 2006 09:26:02 +0000

Hi, I also bought the duhat balsamic vinegar from a seller in Salcedo Market. I was surprised it was P170! I was not prepared at all having read that you just bought it for P100. The seller said they probably sell it for 200 or more in Market!Market!. I was reluctant to go to Fort just to buy a bottle so I just gave in. My adobo turned out great, 1st time it did actually! Let us know when you can find some other use for the duhat balsamic vinegar. Thanks!

By: seadaisy

seadaisy — Fri, 10 Nov 2006 22:09:51 +0000

Bought the Duhat balsamic vinegar last week from Salcedo Market and tried it with adobo …. Terrific! Thanks MM for this new spin on the basic adobo! Love your blogs.

By: Marketman

Marketman — Wed, 08 Nov 2006 13:49:08 +0000

Anjali, adobo is a classic national dish made by stewing pork or chicken in vinegar with spices and occasionally with soy sauce. If you follow this link, you will see better photos of my other versions of adobo from earlier posts...

By: Anjali

Anjali — Wed, 08 Nov 2006 07:48:45 +0000

Hi!

I don’t live in the Philippines but I wish I did – what great food! Your website features the best recipes ever!! They make me feel so satisfied just to read. And they look pretty yummy too, especially the adobo – why do you say the photo doesn’t do the dish justice? I think its a great pic. Btw, what’s adobo?

By: Rowi

Rowi — Fri, 03 Nov 2006 10:21:54 +0000

I found the adress of where to buy the Duhat Balsamic Vinegar, thanks MM! Market! Market! will be a well-visited place as I have already a list of exotic things to buy for my trip to Manila, among them Navarro’s Premium Crab Paste, soooo good!

By: Jaja

Jaja — Fri, 03 Nov 2006 06:28:35 +0000

My gourmet version of adobo uses balsamic vinegar and rosemary =)Expensive adobo as my friends call it. I shall look for that duhat vinegar and try it out:D

By: Katrina

Katrina — Thu, 02 Nov 2006 06:25:19 +0000

Wow, that looks mouthwatering! I’m not a fan of traditional adobo, but adobo flakes is one of my favorites and my bro-in-law makes a version with achuete and mushrooms that’s I enjoy too. This duhat vinegar take sounds like something I’d love –the combination of fruity sweet, sour, garlicky, fried = YUM! And I do love those “burnt” bits…

By: trishlovesbread

trishlovesbread — Thu, 02 Nov 2006 05:40:20 +0000

Heehee…an adobo dish with my name on it! I’m thrilled that it turned out well. Now I know what I want sent from Manila. :-)

By: millet

millet — Thu, 02 Nov 2006 02:09:57 +0000

uber-adobo!

By: iska

iska — Thu, 02 Nov 2006 01:59:29 +0000

I love adobo that darkâ€¦ makes me remember the way my mom cooks it when we were kids.