Comments on: Chicken Pot Pie

By: Marge

Marge — Sat, 11 Oct 2008 04:29:24 +0000

……and I thought I was the only one who tends to shy away from creamy white sauces. I always prefer tomato based sauces cause their healthier. And speaking of taini, I used to buy it from an Iranian store in Greenhills, but they don’t have it anymore. I tried making my own tahini paste at home but I noticed my hummus did not taste as good as when I used store- brought tahini :(

By: Susan

Susan — Fri, 10 Oct 2008 01:40:16 +0000

MM, what brand of chicken boullion do you use?

By: Larees

Larees — Thu, 09 Oct 2008 09:18:45 +0000

looks yummy! sadly, i can’t try out the recipe anytime soon so i just have to find really good chicken pot pot pie after work.

By: Marketman

Marketman — Thu, 09 Oct 2008 07:44:18 +0000

Joan, I get my tahini from Santis delicatessen. Not sure if I posted recipes for those three dishes, but they are all over the net, really easy to do…

By: cumin

cumin — Thu, 09 Oct 2008 04:53:10 +0000

Hi Joan, I don’t know where you’re based but in Manila you can get tahini from Assad and other Indian groceries along UN Avenue. There’s also an Assad in Jupiter St, Makati.

By: marissewalangkaparis

marissewalangkaparis — Thu, 09 Oct 2008 02:09:21 +0000

Ummmm….makes me hungry…Will try it without the crust..sounds so good.

By: Joan

Joan — Thu, 09 Oct 2008 00:59:15 +0000

hi MM, I entered the keyword tahini and I read this entry of yours: A â€œMezzeâ€ Style Lunch with RAM, Day 1â€¦

https://www.marketmanila.com/archives/a-mezze-style-lunch-with-ram-day-1

Can you tell me where I can buy tahini? Also, do you have recipes on how to make hummus, tatziki and baba ghanoush? That journal entry whetted my appetite.

By: Bong

Bong — Wed, 08 Oct 2008 22:29:45 +0000

What a coincidence! I’m having chicken pot pie right now! I love it especially if it was made with fresh green peas and carrots!

By: Tess

Tess — Wed, 08 Oct 2008 21:52:50 +0000

hi mm! i do this @ home sans the crust due to time constraints. also, instead of the white sauce, i use condensed cream of chicken soup & marinate the chix in lemon & soy sauce for a few minutes before cooking. i also add fresh mushrooms & sliced vienna sausage. yum!!!

By: estella

estella — Wed, 08 Oct 2008 20:08:37 +0000

my husband would love this!!! i always buy the frozen marie callender’s frozen chicken pot pie for him because i’ve never baked pot pies before. oh, i take that back… i think that i’ve done it once long time ago. i think that it came out good. it was a recipe from nora daza’s cookbook.