Comments on: Chico / Sapodilla – In Season Now!!!

By: marissewalangkaparis

marissewalangkaparis — Sun, 01 Feb 2009 14:03:14 +0000

Wow…just saw this post on chico…haven’t eaten chico in a long time. Nearly summer and hope to find some..

By: Mis Kit

Mis Kit — Thu, 24 Jul 2008 18:13:05 +0000

I love this fruit! Where can I find in San Francsico?

By: Nelly Balintongog

Nelly Balintongog — Mon, 14 Jul 2008 03:59:58 +0000

I love chico too. Please provide me the tips on how to plant them.

Thank you.
Nelly

By: suzette

suzette — Sun, 13 Apr 2008 05:15:45 +0000

i can see clearly things of beauty even from afar and at the corner of my eye, the same way i could smell good food miles away from me… hehehe :)

By: Marketman

Marketman — Sat, 12 Apr 2008 12:41:34 +0000

suzette, haha, yes that is me, and HOW can you even see the shoes with any clarity at all??? I guess on my macintosh the photos are smaller than on a PC with a different browser… :)

By: suzette

suzette — Sat, 12 Apr 2008 10:49:08 +0000

bought baguio chicos for P50/ kilo. ill definitely try them with prosciutto, still have some left… is that you mm on the photo? nice shoes!

By: dhayL

dhayL — Sun, 06 Apr 2008 17:01:02 +0000

I love them a bit chilled, it sorts of cools me down during summer months! I’ll be waiting what experiments you’ll come up with having that much chicos available!

By: Candygirl

Candygirl — Sun, 06 Apr 2008 08:36:07 +0000

Oops, just read your post about the origins of the bowl :p

By: Candygirl

Candygirl — Sun, 06 Apr 2008 08:30:55 +0000

Chicos were a nice addition to a salad I had during a holy week retreat in Baguio. I never thought of adding them to my salad.

PS. Where did you buy your narra wooden salad bowl? Another blogger (farm girl fare) mentioned that she lets her bread dough rise in an antique wooden bowl and I’d like to try it.

By: ECC

ECC — Sat, 05 Apr 2008 23:40:12 +0000

At the Indika Indian restaurant here in Houston, TX, they have Chikoo Ice Cream with Spiced Walnuts and Caramel and Chikoo Milk Shake with Baileys for dessert. When I saw the word “Chikoo” in their menu, I thought perhaps it was our Chico. Indeed, they do call it Chikoo or Sapota in India. I tried the ice cream and it was pretty good!