Comments on: Chili Crab Spaghetti a la Marketman

By: ciegell

ciegell — Sat, 26 Feb 2011 02:18:24 +0000

wow i hope i can try this someday ..look yumyum hungry ..huh

By: garieo

garieo — Mon, 24 Jan 2011 13:14:06 +0000

saraaap

By: Candygirl

Candygirl — Sun, 23 Jan 2011 16:48:07 +0000

Super like!

By: estela

estela — Fri, 21 Jan 2011 00:20:16 +0000

i love sea foods but i don’t like pasta actually but when i saw this mouth watering chili crab spaghetti a la marketman, i can say that i love pasta too

By: Rio Francisco

Rio Francisco — Thu, 20 Jan 2011 14:06:00 +0000

napanood ko dati sa QTV 11, sa isang cooking show tapos ang judge nila si Ms. Margarita Fores. Yung isang team nagluto ng seafood dish tapos nilagyan ng cheese sa ibabaw, sabi ni Ms. Fores enngg, in Italian cooking they don’t add/combine cheese on seafoods (basta para pong ganun yung sinabi ni Ms. Fores. heehee. tagal ko na po kasing napanood yun.)

By: tonceq

tonceq — Wed, 19 Jan 2011 12:25:56 +0000

it looks so creamyyyyy! :)

By: Geph

Geph — Wed, 19 Jan 2011 06:46:07 +0000

I like.

By: axie

axie — Wed, 19 Jan 2011 01:47:42 +0000

i love sea food so i think this one os great!

By: Maddie

Maddie — Tue, 18 Jan 2011 20:43:40 +0000

Dayymm! This looks really good! Hungry at 4:44 am!

By: Nina

Nina — Tue, 18 Jan 2011 17:14:29 +0000

“Traditionally, you NEVER add cheese to a seafood pasta in Italy. Or at least thatâ€™s what I was told. :)”……except for Calamari Spaghetti in cuttlefish ink?