Comments on: Chocolate Pots de Creme

By: alicia

alicia — Thu, 15 Feb 2007 03:23:24 +0000

These are great little desserts to serve.. adult chocolate pudding! Seems like a reasonable way to fulfill a guilty pleasure! I like to serve these with berries or candied orange peel and sometimes lengua de gato!

By: asunta

asunta — Wed, 14 Feb 2007 14:04:45 +0000

MM, instead of baking i heated the milk and poured it into the mixture of chocolates and eggs. the heat cooked the eggs so there wasnt any problem with salmonella. after which the mixture was poured into ramekins and chilled. served with whipped cream.

By: rose

rose — Tue, 13 Feb 2007 04:01:28 +0000

MM! Thanks for sharing this with us! I have mounds of dark chocolate (semi-sweet) in my fridge and I don’t know what to do with it… now, you just gave me the perfect dessert to serve my family and friends. =)

Thanks!

By: fried-neurons

fried-neurons — Tue, 13 Feb 2007 00:50:59 +0000

Yum. I love chocolate pots de creme.

Have tried it a couple of times with different kinds of chocolate… once with Scharffen Berger and once with Valrhona. I liked the Scharffen Berger better…

By: sha

sha — Mon, 12 Feb 2007 23:04:55 +0000

just marked the page on bouchon too
after i discovered i still have blocks of organic chocs my sis sent me from UK…

will let u know how mine turned out

By: Maria Clara

Maria Clara — Mon, 12 Feb 2007 18:52:53 +0000

Your plating and presentation is magnificent as usual has the MM touch. You totally capture the romance of the evening with this pot de crÃ¨me and strawberries on the side. A great way to end your romantic dinner. There are only few fruits that I like with my chocolate – strawberries is one them and the rest are raspberries and bananas.