Comments on: Chocolate Soufflé https://www.marketmanila.com/archives/chocolate-souffle A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Apr 2015 04:56:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: walden https://www.marketmanila.com/archives/chocolate-souffle#comment-170211 Mon, 16 Mar 2009 01:45:42 +0000 http://www.marketmanila.com/?p=410#comment-170211 what is the main ingredients of cream of tartar? what is the effect when use in bread using hard flour?

]]> By: Marketman https://www.marketmanila.com/archives/chocolate-souffle#comment-85038 Thu, 07 Feb 2008 14:01:32 +0000 http://www.marketmanila.com/?p=410#comment-85038 sissy, read the post above, it has tips and a recipe…

]]> By: sissy https://www.marketmanila.com/archives/chocolate-souffle#comment-85031 Thu, 07 Feb 2008 13:41:27 +0000 http://www.marketmanila.com/?p=410#comment-85031 hi. =] im doing a project on souffles at school for my food science class. and i was wonderin if you could help me out and give me a few tips onhow to make them. [we have to make a souffle and write a report.] thanks. =]

]]> By: Marketman https://www.marketmanila.com/archives/chocolate-souffle#comment-45870 Fri, 13 Jul 2007 10:28:57 +0000 http://www.marketmanila.com/?p=410#comment-45870 chad, at the kitchen equipped for ME at the beach, I use a Viking 6 burner stove with twin ovens. It is my baby. In Manila, we use a large La Germania Stainless steel stove with five burners and one oven.

]]> By: chad https://www.marketmanila.com/archives/chocolate-souffle#comment-45864 Fri, 13 Jul 2007 09:36:53 +0000 http://www.marketmanila.com/?p=410#comment-45864 Hey MM, I’d like to know what kind of oven do you use at home and what other ovens are you conmofrtable in using or would recommend?

]]> By: Frayed https://www.marketmanila.com/archives/chocolate-souffle#comment-4162 Sat, 14 Jan 2006 06:15:54 +0000 http://www.marketmanila.com/?p=410#comment-4162 Yes, I found it’s really not worth ordering through Amazon – the taxes cost more than the books I ordered. And MM’s right – we have so many good cookbooks nowadays.

]]> By: Marketman https://www.marketmanila.com/archives/chocolate-souffle#comment-4145 Thu, 12 Jan 2006 10:16:44 +0000 http://www.marketmanila.com/?p=410#comment-4145 Lei, Callebaut is good too but their bars come in different quality levels I think. But its worth trying the souffle with Callebaut. Wysgal, its really easy…givve it a go!

]]> By: wysgal https://www.marketmanila.com/archives/chocolate-souffle#comment-4143 Thu, 12 Jan 2006 07:14:34 +0000 http://www.marketmanila.com/?p=410#comment-4143 I was having dinner out last night … and I get a wayward text from my brother say “Make chocolate souffle!”

I believe he was salivating over your blog at the time. =)

]]> By: Lei https://www.marketmanila.com/archives/chocolate-souffle#comment-4142 Thu, 12 Jan 2006 07:06:56 +0000 http://www.marketmanila.com/?p=410#comment-4142 Hello MM,

Would just like to ask if I can use the Callebaut brand of brick chocolates instead? Have you tried this? Or can you recommend other brands just as alternatives? Thanks a lot!

]]> By: gene's_student https://www.marketmanila.com/archives/chocolate-souffle#comment-4135 Wed, 11 Jan 2006 17:00:56 +0000 http://www.marketmanila.com/?p=410#comment-4135 i think any ingredient would do in a souffle, we did a salmon soup souffle in out repertoire.

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