Comments on: Chop, Chop, Chop, Chop, Strip!!! (Ready to Cook Produce)

By: violy alferos

violy alferos — Sat, 07 Nov 2009 07:59:58 +0000

i would like to make burgers out of banana young trunks. anybody help me with the procedures pls!!!!*

By: MiuMi

MiuMi — Tue, 08 Jul 2008 14:01:50 +0000

Can i ask if their is a way how to make malunggay in social way?…

like a ice cream malunggay…

i just would like to make foods…

please help me ok..!

By: CecileJ

CecileJ — Tue, 26 Feb 2008 01:13:22 +0000

Lee, see you sa kalsada….Lozada!

By: lee

lee — Sat, 23 Feb 2008 02:28:11 +0000

I’m at a loss… Abalos…

By: Bubut

Bubut — Fri, 22 Feb 2008 09:25:11 +0000

our wet market in Guadalupe, Makati have this available chopped veggies though we dont have ubod and puso ng saging. But we have a vendor who will do the coconut milk extraction for you. Just tell him how many extracts you want. So its so easy to cook ginataan.

By: Teresa

Teresa — Fri, 22 Feb 2008 08:08:48 +0000

MM, during the holidays we bought uncooked ubod lumpia ready for frying. The maker is along Ifugao Road, La Vista.

Seeing all the ubod makes me think of getting one box for the weekend. :)

By: vennisjean

vennisjean — Fri, 22 Feb 2008 01:38:36 +0000

Banana hearts that had been sliced…nice way and easier to make salad na puso ng saging in 2 different ways.just submerged chopped/sliced banana hearts in water with salt soak for a few minutes then squeeze out the water. you can sautee garlic, onions, and tomatoes in a little oil, add the banana heart stir fry til wilted season with pepper powder,salt and soy sauce to taste…if you want it tangy add a little vinegar. Another way is to boil the banana hearts that had been soaked and squeezed in water until cooked then drain and set aside. In a pan sautee onions and sliced/julienned ginger in a little oil, then add a cup or two of coconut milk stirring constantly season with salt and a little vinegar. when it is heated and just below boiling point remove from geat and add to the cooked banana heart, toss and season more if you want top/garnish with murang dahon ng sibuyas..yummy…

By: kamillerz

kamillerz — Fri, 22 Feb 2008 00:09:57 +0000

I am now addicted to your blog Marketman! Not only do you share your secret recipes, but you bring me back home with your pictures. These latest market pics remind me of my trips to Nueva Ecija market with lola, I can still remember the smell of burong isda! I miss the Philippines, I regret that I did not do much travelling when I used to live there. Thanks to your blog, I discover things about places I haven’t been to. Keep up the good work! :)

By: Marketman

Marketman — Thu, 21 Feb 2008 23:27:44 +0000

yetski and Ed, banana heart is known as UBAD, not UBOD, and this item in the photo is definitely UBOD. Gladys, glad to bring you a glimpse of “home.” soleil, some of my travel is related to work as the company I am connected with has properties in different parts of the country, the other reason is that I have mae a concerted effort to see more of our country… honey, thanks for the tip on the oil, I was also pretty sure there were no chemicals on these veggies… lee, my first question when Abalos testified was, DID HE GROW UP IN CEBU??? Burjer indeed.

By: yetski

yetski — Thu, 21 Feb 2008 22:20:15 +0000

love the banana heart mix in sinigang na bangus