Comments on: Chorizo Stuffed Green Peppers a la Marketman

By: ricky gonzalez

ricky gonzalez — Mon, 20 Jul 2015 23:27:38 +0000

mr marketman, how about using lechon sisig from zubuchon as the filling instead of chorizo. Baka pwede ilagay sa menu mo sa restaurant as a special.

By: millet

millet — Sun, 19 Jul 2015 03:37:25 +0000

one of my all-time favorites. i sprinkle fine bread crumbs and grated parmesan on top before baking for a crisp, yummy crust

By: Natie

Natie — Fri, 17 Jul 2015 20:00:40 +0000

Oh, what a big difference the chorizo would make! Mother used to make hers like May’s mom.. We all loved them. Longganisa burp, flavored with capsicum..

By: Marlene Jackson

Marlene Jackson — Fri, 17 Jul 2015 18:58:14 +0000

Hi Mr. MM! Would you mind giving the recipe, po? Thank you!

By: lizcuy

lizcuy — Fri, 17 Jul 2015 12:20:57 +0000

I haven’t made these in a while. Thanks for this post! I usually make these using red, yellow, and green sweet peppers. My family of four has preferred colors/types and it makes a pretty dish with the variety of colors. (Thankfully, the big sweet peppers don’t cost as much as they do in Manila.)

By: britelite

britelite — Thu, 16 Jul 2015 14:26:20 +0000

Thanks-I never even thought of this..such a welcome addition to recipes I will try to cook.

By: May

May — Thu, 16 Jul 2015 13:07:00 +0000

My mom’s version is to add raw scrambled egg to the filling(she uses sauteed minced pork with potatoes & carrots)before putting inside the bell pepper and frying it. She serves it with catsup and hot piping rice. Yum! Next time I’ll try to bake it just like what you did MM.

By: Khew

Khew — Thu, 16 Jul 2015 09:33:52 +0000

The taste of green peppers transform beautifully when given a quick oiling and charring over coals or a hot griddle. Do that if you can, before stuffing and baking. It really makes a difference to remove what I would describes as their ‘ants’ smell, which may be what’s putting the Mrs off.

By: Footloose

Footloose — Thu, 16 Jul 2015 09:06:05 +0000

They look delicious, specially the last two shots. I have now transferred my allegiance to stuffed sweet peppers since cabbage rolls, a favourite fare of youth, seem to have turned against me in mine age. It’s now a prominent reminder for discomfort food.