Comments on: Cinnamon Rolls a la Sister

By: Feliz

Feliz — Sat, 13 Mar 2010 23:35:39 +0000

I love cinnamon rolls. Tried baking them once before when i was 14 but I ended up with a doughy mess. Looking forward to your recipe. I’m ready to try making them again, 16 years after. :)

By: Riyaz

Riyaz — Tue, 02 Mar 2010 13:45:07 +0000

Over 200 and counting! How many more reasons do you need to write the recipe? Looks so yummy!

By: corz

corz — Tue, 02 Mar 2010 13:03:18 +0000

Can i have the recipe po.. maraming salamat

By: Santino

Santino — Tue, 02 Mar 2010 12:41:56 +0000

Bro, sana po ibigay na po ni MM at ng sister nya ang recipe ng cinnamon rolls. Matagal na po kasi hinihintay ng mga Fathers at ng mga taga-Bagong Pag-asa ang recipe. Please lang po, Bro. Salamat po.

By: Epang

Epang — Tue, 02 Mar 2010 12:34:50 +0000

Yummy!!!! Please please share the recipe!!!

By: gigi

gigi — Tue, 02 Mar 2010 09:35:59 +0000

I love cinnamon rolls! Please share your recipe because mine is difficult to make and yours looks better and probably tastes better too!
You see, my recipe was given by a professional baker so it’s complicated to make and I think it needs the right kitchen equipment to be just perfect. When I made it, the dough was a bit tough.
Thanks.

By: Susie

Susie — Tue, 02 Mar 2010 08:58:39 +0000

These look like Sticky Buns more than Cinnamon Rolls….a distinction my grandmother from Philadelphia was always quick to point out. Whatever the name, they look wickedly delicious!

By: Angelique Malabanan

Angelique Malabanan — Tue, 02 Mar 2010 08:25:48 +0000

Mr. Marketmann & Sister–please share with us your recipe for Cinnamon Rolls! I have long been dreaming of doing this at home and have imagined how the house would smell with the aroma of butter & cinnamon baking in the oven! Mmmmmm…. :D

By: QueenB

QueenB — Tue, 02 Mar 2010 06:36:28 +0000

I know it’s way past the 100th mark already but I like to add… me too!!! Would love this for merienda on one of our get togethers. Could this be placed in the freezer prior to baking, so that I can just pop it in the oven an hour before afternoon tea? That way, I can make it in advance and not mixing and preparing them when friends are here. Thanks in advance MM and sister for sharing the recipe.

By: Maricar

Maricar — Tue, 02 Mar 2010 03:35:24 +0000

hi sister,
tanx for being generous with your recipes….pls pls pls share with us these delicious recipe….i am 197th……