Comments on: Cinnamon Toast

By: Happy Thoughts

Happy Thoughts — Thu, 04 Jun 2009 09:30:24 +0000

This is definitely yummy. I wish I knew where I can buy some cinnamon.

By: Zita

Zita — Sat, 31 Mar 2007 04:23:48 +0000

This is my breakky actually!

By: ihid

ihid — Mon, 26 Mar 2007 06:26:22 +0000

Do you think brown sugar with cinnamon will taste better than white?

By: Jaja

Jaja — Mon, 26 Mar 2007 01:53:12 +0000

yummy! It’s an upgrade to the star margarine with sugar toast that I usually have=)

By: CecileJ

CecileJ — Mon, 26 Mar 2007 01:46:03 +0000

Has anyone tried sprinkling dessicated coconut on condensada topped bread before toasting? Sarrap! Like macaroons but less coconut!

By: Candygirl

Candygirl — Sun, 25 Mar 2007 10:45:11 +0000

Yes, this was one of my childhood snacks. It’s kinda in the same league as condensada toast :-)

By: millet

millet — Sun, 25 Mar 2007 02:51:54 +0000

this is one of our old reliables, MM, but i have an easier method.I mix together sugar and cinnamon in a shaker (the empty spice bottle with the holes on top are ideal, so it’s always ready for anyone who wants cinnamon toast or apple-cinnamon oatmeal.

By: dolphinstate

dolphinstate — Sun, 25 Mar 2007 02:44:59 +0000

way close to what we do with plain bagels here for b-fast. We use bread toaster to toast half-sliced bagels, and then spread fresh butter on top while its hot to allow butter to melt. Then sprinkle cinnamon powder and white sugar on top. Its really good