https://www.marketmanila.com/archives/cioppino-revisited A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 19 May 2007 20:11:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/cioppino-revisited#comment-38241 Sat, 19 May 2007 20:11:50 +0000 http://www.marketmanila.com/archives/cioppino-revisited#comment-38241 Sha: Keeping kosher in a yatch? That sounds like the reason why there were never any Jewish cowboys (other than Billy Crystal and Mel Brooks, of course). Too difficult to keep two sets of utensils on the range. Just dock in Marseille and pig out on their bouillabaisse.

]]> https://www.marketmanila.com/archives/cioppino-revisited#comment-38159 Sat, 19 May 2007 05:28:07 +0000 http://www.marketmanila.com/archives/cioppino-revisited#comment-38159 i tasted a very local version of mixed seafood soup years ago whn i was invited to a fiesta in Bais City, Negros Oriental. My friends went foraging for whatever sea creature they can find on the muddy banks of the estuarine which they all cooked together. The soup had a few crabs, some “dapa”, some squid,and a few other fish.

]]> https://www.marketmanila.com/archives/cioppino-revisited#comment-38112 Sat, 19 May 2007 00:03:45 +0000 http://www.marketmanila.com/archives/cioppino-revisited#comment-38112 This is a great discovery! I usually am stuck with the usual mussel soup recipe…and this dish makes me want to rush to the palengke and get each of whatever catch they have for the day! Thanks again!

]]> https://www.marketmanila.com/archives/cioppino-revisited#comment-38098 Fri, 18 May 2007 23:01:02 +0000 http://www.marketmanila.com/archives/cioppino-revisited#comment-38098 god damn why am working aboard a very kosher yacht!!! but promised my crew I will make them this soup once we are just by ourselves and will go for all seafood.
we are cruising the liguria!

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