Comments on: Citrus and Ginger Roasted Chicken a la Food & Wine Magazine

By: Marketman

Marketman — Wed, 28 Nov 2007 03:38:21 +0000

zena, glad this worked for you. WE have to thank Food & Wine Magazine for the recipe… :)

By: zena

zena — Wed, 28 Nov 2007 02:27:37 +0000

I just made this coz i love citrus AND ginger. It was TERRIFIC! Throw away the skin?! It was the best part! Chicken was soft and juicy. I boiled the leftover marinade/basting liquid and dipped the meat inside. Thanks, marketman, for this recipe! =)

By: jerome

jerome — Wed, 21 Dec 2005 07:50:57 +0000

Mr. Marketman,

Can I use the turbo broiler instead? What settings should I use? Thanks!

By: Hchie

Hchie — Sat, 03 Dec 2005 01:07:14 +0000

Great recipe MM! I used daladans instead of the imported oranges and it came out yummy.

By: Marketman

Marketman — Wed, 30 Nov 2005 13:02:58 +0000

marga, there is a partial photo of the microplane grater in my post on dayap pie https://www.marketmanila.com/archives/dayap-lime-pie-a-la-marketman

By: marga

marga — Wed, 30 Nov 2005 12:07:04 +0000

The raves about this gadget microplane grater has picked my curiosity. Does it look anything like a mandoline that you featured before? Maybe you can post a picture for us. Thanks.

By: Marketman

Marketman — Wed, 30 Nov 2005 08:46:55 +0000

Booey, a nice navel would be good. Local ones are probably even better as they won’t likely have a wax coating on them like some of the imported ones…

By: Booey

Booey — Wed, 30 Nov 2005 07:02:13 +0000

Yum, looks great. Any suggestions on what kind of orange to use? Valencia, Navel…? :)

By: Karen I.

Karen I. — Wed, 30 Nov 2005 03:21:18 +0000

Toss the skin? That’s a sin!! That’s the best part of all. This looks yummy, I can’t wait to try it.

By: Gigi

Gigi — Tue, 29 Nov 2005 02:55:00 +0000

Marketman — What a stunning photo and boy, the chicken! the chicken! Will try this. Thanks mucho.