Comments on: Citrus & Ginger roasted Chicken a la Food & Wine (Revisited)

By: Murasaki Shikibu

Murasaki Shikibu — Fri, 13 Mar 2009 23:34:56 +0000

I’m going to make this next week. Throw away the skin? Are they kidding?

By: grechen

grechen — Fri, 17 Oct 2008 02:03:09 +0000

Looks yummy. Wil try this version on my daughter’s b-day on Nov.5. She loves chicken!!

By: melody

melody — Tue, 14 Oct 2008 03:17:30 +0000

i tried to do this a while ago and it was such a hit dito sa flat! my housemates thought it was store-bought.

and i ate the skin as well :) will definitely do this again

By: betty q.

betty q. — Sat, 11 Oct 2008 16:36:48 +0000

Hey Natie…Thanks for the greetings! No pumplin pies for us…we are more into Apple Pies and Pumpkin cheesecake with Ginger Cream and Shortbread (turkey shaped!)…do you like cheeseake, Natie? …the creamy, crustless one much like the one they have at Cheesecake, Etc.? I think I have come close to it…that’s what my friends think anyway!

Since I don’t have the luxury of having two ovens or a VIKING (Hay,…am always dreaming of having one!), I cut up the turkey into sections, season, squeeze orange juice all over, add mirepioux and roast them..much quicker, ladies! …done in 1 1/2 hours! At the same time, I can add a tray of Root Vegetables and roast them at the same time….also bake the Mushroom Bread Pudding ! Advantage of doing turkey this way? It stays INCREDIBLY MOIST! Disadvantage? I am usually left with NOTHING!!! I always hope for LEFTOVERS so I can make HOT TURKEY sandwiches the next day!!!!

And yes, Natie…I envy you since I think I am destined to do Thanksgiving Dinner the rest of my life!

By: natie

natie — Sat, 11 Oct 2008 12:37:08 +0000

how’s the family doing,MM?? i pray you’ve had no complications from that poisoning.

HAPPY THANKSGIVING sa mga taga Canada–bettyq, what’s cookin’?? i know all the ingredients have been bought and it’s prep-time now. will the pies be done today? i used to be in your shoes. now i go to my daughter’s for the meal. it’s their turn…

By: Danney

Danney — Fri, 10 Oct 2008 23:48:39 +0000

My favorite dish is always fried chicken and roast chicken. Better than pork and beef. The fat from pork and beef is highly dangerous. White meat from chicken is the best meat plus vegetables and fruits. More people died from pork and beef. Masebo at matindi ang killer cholesterol.

By: renee

renee — Fri, 10 Oct 2008 20:31:47 +0000

I’m having friends over for dinner, this looks like a great dish to serve :-D

By: estella

estella — Fri, 10 Oct 2008 12:34:42 +0000

this recipe sounds like a winner. i will surely try it this weekend…

By: Homebuddy

Homebuddy — Fri, 10 Oct 2008 11:42:02 +0000

I agree with MM about the microplane grater. Never regretted buying one, so when I found another type I just had to buy it.

Will surely try that chicken recipe. Looks sooo good! Thanks for sharing as usual.

By: risa

risa — Fri, 10 Oct 2008 10:16:42 +0000

Maybe, Edee, when you don’t cut up the lemons, the pith is not exposed, so the bitterness doesn’t leak out. Hehe.