Comments on: Crabby, Crabby, Crabby… :(

By: TheDrunkenPig

TheDrunkenPig — Sun, 07 Oct 2012 06:20:25 +0000

Everything looks awesome! I’ll definitely try the crab with salted egg and the relleno!

By: Claire

Claire — Tue, 29 May 2012 04:33:42 +0000

That’s one of my favorite dishes here in Malaysia. Salted egg crab, they use uncooked salted egg, so it is easier to separate the yolk from the white part. Also, they add in curry leaves (crispy). Yum.

By: paeng

paeng — Mon, 28 May 2012 05:24:08 +0000

Love to try that rellenong crab MM.
BTW I tried last Saturday the deep fried soft sheel crab from the Quisimbings.. Got some rather large crabs.. 6 pcs to a kilo.

By: jakbkk

jakbkk — Mon, 28 May 2012 03:20:06 +0000

you should try salted eggs stir-fried with calamares….it’s a Thai dish that’s enjoyable as a viand with rice or with beer as pulutan….https://www.ezythaicooking.com/free_recipes/Stir-fried-squid-with-salted-egg-yolk.htm

By: charly

charly — Sun, 27 May 2012 17:42:33 +0000

bakerwannabe & Meg Thank you just got some today. Next is to make the crab dish with salted duck eggs.

By: Roddy

Roddy — Sat, 26 May 2012 13:35:58 +0000

If I want to do fried rice and I don’t have old rice, I spread the newly steamed rice on a cookie sheet and stick it in the freezer for 10-15 minutes….much better results than using the rice straight.

By: Gezel

Gezel — Sat, 26 May 2012 11:45:34 +0000

Lechon and relleno crab meat my 2 most favorite dishes and throw fried rice as well in one place this is heaven for me….wish i could visit your place Marketman.

By: littlemary

littlemary — Sat, 26 May 2012 07:24:37 +0000

i remember my nanay making rellenong alimasag kahit na it’s so time consuming.

By: millet

millet — Sat, 26 May 2012 02:43:20 +0000

MM, Gej or Herbana may have curry leaves in stock.

By: ohinuj

ohinuj — Sat, 26 May 2012 02:14:24 +0000

This has also happened to me before. Never made fried rice with crab meat again. =(