Comments on: Daing na Lapu-Lapu / Dried Salt Cured Grouper

By: Romeo Gameng

Romeo Gameng — Thu, 16 Jul 2009 09:22:34 +0000

Looking for a buyer of fresh fish (grouper or lapu lapu)

By: carol

carol — Mon, 05 Jan 2009 08:58:01 +0000

we are looking for possible buyers of grouper…?

By: tei

tei — Sat, 29 Mar 2008 16:47:18 +0000

where can i buy here here in manila? are these available at the salcedo market?

By: Ebba Myra

Ebba Myra — Sat, 29 Mar 2008 10:35:10 +0000

We had a neighbor – the wife is an american, husband-half american, half Korean. They feed their 6 yar old daughtr “internatinal foods” including dry squid that came from the asian Lola. Whenever she comes to our house (close to the chilren’s playgrond), she brings a whole pack of dry quid. She will then pull some directly frm the plastic bag and munch on it like a beef jerky. The other kids does not seems to mind, but I remember wheneer she tries to talk to me… ohhhhhlalala, the opungent sweet smell of the stuff is aromatic.. I guess I guess I should be more welcoming since I eat tuyo, bagoong, etc..

By: CecileJ

CecileJ — Fri, 28 Mar 2008 01:24:30 +0000

I remember my trip to Tabo-an Market last year. After staying there for a scant 45 mins, the taxis refused to take us as we reeked of dried fish smell!!!!

By: millet

millet — Fri, 28 Mar 2008 00:43:27 +0000

that looks incredible, MM! victor is either a genius or a very good student of MM. i would cook that bacalao ala vizcaina-style, after an overnight soak. curious about what you did with this.

By: Maria

Maria — Thu, 27 Mar 2008 23:16:22 +0000

Yum-o! I remember having this with laing and langka vegetable in gata.

By: Ebba

Ebba — Thu, 27 Mar 2008 21:25:24 +0000

Ummm, sarap, sarap, can’t wait till I go back to Philippines this May. In Quezon Province, they too have good variety of “tuyo and tinapa”. The fishes they used are the fresh catch, not the left-over, so talagang masarap, especially those dilis, wow… then homegrown tomatoes and fresh eggs from the local farm.. wow.. and with green carabao manggo..wah, uwi na ako.

By: eej

eej — Thu, 27 Mar 2008 21:24:28 +0000

MM, what’s up with all these recent alien like photos in your blog? First was the the glowing red alien crab and now you have a spotted, fanged fish ready to attack! hahaha

Can’t wait for the next monster from the deep photo in your next post! Gulp.

By: erleen

erleen — Thu, 27 Mar 2008 19:21:12 +0000

daing and ginisang upo….

chinese style salted fish fried rice….