Comments on: Daing (Salted Fish) Fried Rice a la Marketman

By: dhayL

dhayL — Sun, 06 Apr 2008 16:39:52 +0000

Looking at the photos made me hungry, too bad they’re not available up here, so whenever I get a craving for something “salty”, i have to settle for “tuyo”, I fry a whole batch!

By: kittyM

kittyM — Mon, 31 Mar 2008 06:30:13 +0000

By the way I’m trying to eat better now and still had this. Had less to eat the rest of the day.If you want to eat slated fish I say go for it!Just adjust after. Depriving yourself of something might cause psychological damage in the long run.At least thats how I feel :)

By: kittyM

kittyM — Mon, 31 Mar 2008 06:19:04 +0000

My mother-in-law sent us daing last week and I did not know what to do with it.Was planning to cook champorado but was too lazy.I saw this recipe last saturday. Perfect timing! Cooked this for saturday brunch. My husband loved it! Thanks for the recipe.

By: Beth

Beth — Mon, 31 Mar 2008 05:02:23 +0000

I agree marketman…everything in moderation….que sera sera…..mamatay sa sarap! :)

By: Marketman

Marketman — Sun, 30 Mar 2008 10:06:09 +0000

D’Bear, I think I have at least paella recipes in my archives, use either my search function and keep scrolling down until the earlier entries, or google “paella marketmanila” and you should find the recipes…

By: D' Bear

D' Bear — Sun, 30 Mar 2008 06:52:40 +0000

Yummmy… I love daing especially side-by-side with fried rice and washed it down with hot strong coffee, and don’t forget sukang maanghang para sawsawan “sigh” nakakagutom “sigh”. I thnk i’ll have daing tonight. Thanks MM you’re blog site really knows the way to Filipinos hearth. REALLY LOVE POSTING OF FILIPINO CUISINES. MORE POWER!!!

P.S. HOPE NEXT TIME PAELIA (SEAFOOD STYLE)WILL YOUR NEXT EXPERIMENT OF THE WEEK. I really wanna know how to cook it. Thanks in Advance:P

By: lee

lee — Sat, 29 Mar 2008 02:33:59 +0000

too much daing will cause dying.

By: n

Sat, 29 Mar 2008 01:14:13 +0000

looks yummy! kaso we dont have dried lapulapu here..how about anchovies? will that work? anchovies fried rice. :>

By: gina cu

gina cu — Sat, 29 Mar 2008 00:59:07 +0000

my husband’s family favorite is stewed pork with daing na isda and tokwa. Their ever loyal cook Julia just cooks pork belly slices in water till tender then adds fried big fish daing that have been pre-soaked. Addition of triangular shaped tokwa and some soy sauce for flavor adjustment completes this double whammy dish–cancer, cholesterol, high blood pressure, kidney trouble be damned! hehehe! Ang sarap talaga!!!

By: eej

eej — Fri, 28 Mar 2008 21:02:52 +0000

I think everything taken in moderation is the best way to live life. To quote Apicio, life ” would probably seem excruciatingly long even to himself but even worse for those living with him”. What’s the point of living if you deny yourself with wicked artery clogging tasty food, albeit in moderation.