Comments on: Dayap (Lime) Pie a la Marketman

By: rcd

rcd — Tue, 31 Mar 2009 06:00:31 +0000

very nice, you might want to try pounding some kaffir lime leaves and mixing this with the custard and just straining it before baking, adds that nice different lime dimension to it.

By: mfwrites

mfwrites — Sat, 01 Sep 2007 08:59:48 +0000

Making bagnet from scratch thoroughly discouraged me timewise but your dayap lime pie I can see myself making with Thai limes and that quickie graham cracker crust.

Read your profile bec your attention to detail and quality struck me. I went to the Lausanne Hotel School in a first life.

It’s a beautiful sunny day in Geneva, part of which will be devoted to making pancit molo.

By: Mona_C

Mona_C — Wed, 29 Aug 2007 09:00:59 +0000

There are also microplanes at Gourdo’s (The Fort, Glorietta) and their sister company Living Well (Podium).

By: Marketman

Marketman — Tue, 10 Oct 2006 07:12:42 +0000

bam the Cook’s Exchange stores at Mega Mall, Rockwell basement and Gloietta used to carry microplanes, you might try there…

By: bam

bam — Tue, 10 Oct 2006 05:23:21 +0000

where can we buy the microplane zester? i read it in a mag once that a store in manila is selling it but i forgot the name.. please let me know

thanks

By: suzette

suzette — Mon, 01 Aug 2005 08:59:12 +0000

must be really good to blow your sfd… anyway, you can always start tomorrow. goodluck!

By: Marketman

Marketman — Fri, 29 Jul 2005 14:29:04 +0000

Marie if you use a lot of dayap zest you MUST get a microplane zester for USD12-15? if you don’t already have one. It makes the BEST citrus zest, BAR NONE. The tip of one is in the third photo. Virgilio pay attention to NOT overmixing, not overcooking, the pie is a bit sensitive but otherwise super easy. Edee, try the digestives on a smaller scale to see if they work, then let us know your results! Joey, you are welcome. Schatzli, grabe ka naman you internet on layovers as well? Good luck in the South of France! Thanks for stopping by everyone!

By: schatzli

schatzli — Fri, 29 Jul 2005 09:55:22 +0000

i was in amsterdam layover when I read about the roses then my comment disappeared LOl

I must be missing my Market man…other than learning about food I learn about new tagalog words from your site, at last I know whats dayap now.

south of france is very grey today humid, but heck it will clear soon then its hot

By: joey

joey — Fri, 29 Jul 2005 09:21:15 +0000

Thanks for the recipe Marketman!

By: edee

edee — Fri, 29 Jul 2005 09:14:57 +0000

Hi Marketman,

I really enjoy visiting your site, it’s the first thing I do before starting work :)

I’m not sure if we have graham crackers here in Ireland, can I use digestive biscuit instead?

Thanks and more power!

edee