Comments on: Deep-Fried Lapu-Lapu https://www.marketmanila.com/archives/deep-fried-lapu-lapu A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 04 Sep 2013 22:41:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: steve https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-551307 Wed, 04 Sep 2013 22:41:52 +0000 http://www.marketmanila.com/?p=31816#comment-551307 to Ynna and MM, we are truly lucky to come from such a glorious lineage. it’s like finding out you’re related to princess diana.

I love fried lapu lapu as well!

]]> By: Piaya https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-548482 Tue, 03 Sep 2013 12:09:31 +0000 http://www.marketmanila.com/?p=31816#comment-548482 Karasa! I’ll cook this when I get home to Samar during the sembreak..Thanks MM!

]]> By: steve https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-547525 Mon, 02 Sep 2013 23:44:18 +0000 http://www.marketmanila.com/?p=31816#comment-547525 i’m a lapu lapu descendent as well!

]]> By: germac https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-540608 Thu, 29 Aug 2013 20:09:08 +0000 http://www.marketmanila.com/?p=31816#comment-540608 germac says:
We can buy strawberry grouper from Carribean sea at Toronto (GTA) Chinese stores. This is the closest variety to our lapu-lapu or sometimes called sigapo.

]]> By: Angelina https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-538082 Wed, 28 Aug 2013 17:55:47 +0000 http://www.marketmanila.com/?p=31816#comment-538082 Yum! haven’t had lapu-lapu since migrating to Canada. I will try this with rainbow trout just like the one caught by my husband and my daughter. My husband’s fave dip, patis with calamansi and sili.

]]> By: Maria https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-528955 Sun, 25 Aug 2013 07:13:36 +0000 http://www.marketmanila.com/?p=31816#comment-528955 10 thumbs up MM :)

]]> By: Jay Salanguste https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-528820 Sat, 24 Aug 2013 10:57:36 +0000 http://www.marketmanila.com/?p=31816#comment-528820 This and kaning lamig constitutes comfort food to the highest degree. Coke, cold and bubbly, should finish the eat job.

]]> By: Ynna https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-528794 Sat, 24 Aug 2013 06:37:59 +0000 http://www.marketmanila.com/?p=31816#comment-528794 That’s what my dad said to me also, MarketMan. He said they were able to trace our ancestry back to Lapu-Lapu (and my dad’s from Cebu also). So I guess we are distant (to the nth degree) relatives! :)

Fried lapu-lapu is the best as far as I’m concerned.. So tempting to finish the whole fish when it’s fresh out of the frying pan :)

]]> By: pits, manila https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-528745 Sat, 24 Aug 2013 00:53:16 +0000 http://www.marketmanila.com/?p=31816#comment-528745 they’re (fresh fish) really expensive for some time now. more expensive than meat. wouldn’t it be great to have fresh catch (fish, crab, shell-fish etc) whenever we want? > i have tasted fresh tilapia in the area of la mesa dam. they caught a lot, went straight to the coals … sweet and delicious! that’s the freshest i’ve tasted so far.

]]> By: Akeeno https://www.marketmanila.com/archives/deep-fried-lapu-lapu#comment-528364 Fri, 23 Aug 2013 15:13:11 +0000 http://www.marketmanila.com/?p=31816#comment-528364 Mon Yadao, vinegar and calamansi goes together perfectly, especially if you use coconut vinegar. This combination brings out the flavor of the fish. Have also tried it with finely chopped wansoy and a pinch of ground black pepper and salt.. Yummy!

Regards to you and your family, MM!

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