Comments on: Deep-Fried Soft Shell Crab Sandwich a la Marketman

By: Gab

Gab — Fri, 26 Aug 2011 10:47:40 +0000

Oh, I adore Kewpie. Stir it with some scallions and a dollop of cream cheese in eggs, and that would be my definition of good scrambled eggs.

By: MP

MP — Tue, 23 Aug 2011 10:13:22 +0000

Hi Sandee, do you mind sharing your kani recipe? Tried using recipes from the internet but they were not something my hubby liked… maybe yours will hit the spot…

By: PITS, MANILA

PITS, MANILA — Tue, 23 Aug 2011 10:06:48 +0000

I LOVE THIS STUFF! MY SISTER INTRODUCED IT TO US AGES AGO FROM JAPAN. SOLD IN JAPANESE STORES (FUJI-MART, HATCHIN(?) IN CARTIMAR AND NOW IN SUPERMARKETS ALL OVER. JAPANESE FOOD ISN’T ‘THAT JAPANESE’ WITHOUT IT! SUSHI, MAKI, KANI-SALAD, ETC… USE IT FOR AIOLI – GREAT, AS WELL.

By: Mila

Mila — Mon, 22 Aug 2011 16:01:25 +0000

The company that makes Kewpie also makes a good sesame oil vinaigrette/salad dressing. I keep that on hand and it’s cheaper than the Japanese stuff that’s 4x the cost!

By: Scramoodles

Scramoodles — Sun, 21 Aug 2011 16:39:19 +0000

so hard to look for really good mayonnaise in the local grocery stores. Kewpie is a must have in the pantry :)

By: ykmd

ykmd — Sat, 20 Aug 2011 20:22:44 +0000

I’m not a mayo sort of person, but the rest of your sandwich looks delish! Maybe I’ll try this kewpie mayo once though.

By: sandee

sandee — Sat, 20 Aug 2011 14:22:05 +0000

We use kewpie mayo for kani salad at home

By: kAi

kAi — Fri, 19 Aug 2011 18:01:52 +0000

I used Kewpie Mayo for making sushi rolls/maki. Sushi rice + crabsticks + ripe mango slivers + cucumber slivers, wrapped in roasted nori wrapper… then dipped in kikoman + wasabe. or you can do away with the sushi rice… YUM! :)

By: andrea

andrea — Fri, 19 Aug 2011 16:41:11 +0000

hi! been using kewpie mayo eversince, even kids love it! try it with apple, carrot, cucumber, crabstick, lettuce or romaine, ripe mango wrapped in a soft tortilla. its always a hit!
the kewpie sesame seed dressing is also good! great with green veggie salad!

By: kurzhaar

kurzhaar — Fri, 19 Aug 2011 15:51:48 +0000

We don’t have a real sweet tooth between us in our home but love garlic. Our typical soft-shell crab sandwich is pretty simple–the crunchy fried (sometimes grilled) crab …blue crabs in our case, with the claws of course, a pile of arugula, and a good dollop of home-made aioli, on toasted or grilled ciabatta. On the side–fried capers. When the crabs are small, we make soft-shell sliders in the same way. Fantastic starter served with an off-dry vermouth blanc, chilled, straight up.