Comments on: Deep-Fried Suahe a la Marketman https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 14 Jun 2010 03:29:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: dragon https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251716 Mon, 14 Jun 2010 03:29:43 +0000 http://www.marketmanila.com/?p=13005#comment-251716 MM, Moti,

From what I’ve heard and learned (Chinese and elders) that if the skin sticks, the shrimp/prawn/suahe, etc is old and overcooked.

]]> By: Marketman https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251455 Thu, 10 Jun 2010 18:41:22 +0000 http://www.marketmanila.com/?p=13005#comment-251455 EbbaBlue, brining just makes the shrimp more succulent. If you start off with live shrimp, no need to do this. If the shrimp is a couple of hours old or frozen say a day or two, brining has noticeable results. moti, sorry, I have no idea how to prevent sticking… pinkytab, unfortunately, it doesn’t seem like he caught up officially…

]]> By: EbbaBlue https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251375 Thu, 10 Jun 2010 05:54:48 +0000 http://www.marketmanila.com/?p=13005#comment-251375 Hope you dont mind my asking, what is the need for brining in salt before cooking? I just came from my annual visit to the Philippines, and in my stay in Quezon Province, somebody gave me medium size shrimp (very fresh still jumping live) from their fishpond. I hardly washed them and deefried them just like yours. Taste is ok, but seems strange, I was wondering if I was just used to “previously frozen” shrimp I buy in large Oriental Seafood supermarket here in Texas? or there is something different in shrimp caught in Phils than in other ocean? Thanks.

]]> By: moti https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251167 Tue, 08 Jun 2010 16:56:05 +0000 http://www.marketmanila.com/?p=13005#comment-251167 Hi MM,
Love your site! Too bad we can’t get suahe here. The shrimps available here have been frozen and no matter how I cook them, the shell always sticks to the flesh… any tricks to prevent sticking?

]]> By: pinkytab https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251163 Tue, 08 Jun 2010 16:38:42 +0000 http://www.marketmanila.com/?p=13005#comment-251163 On a completely differentopic…. Have been watching the results of your latest poll and cant help but compare it tothe ongoing vote tallying for VP. Binay is the beef tapa and Roxas is the longganisa. GO Roxas!

]]> By: Mari https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251155 Tue, 08 Jun 2010 12:29:48 +0000 http://www.marketmanila.com/?p=13005#comment-251155 Grilled squid first…then fried shrimp!!! That’s mouthwatering MM! And that’s how I like them…esp. the shrimps. What a way to start the day…am already wishing it for dinner.
Thanks MM!

]]> By: Marketman https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251154 Tue, 08 Jun 2010 12:19:27 +0000 http://www.marketmanila.com/?p=13005#comment-251154 Cathy, RYUMA was the name of the Japanese restaurant, but I wouldn’t recommend it… is WAS TOTALLY BIZARRE. Food was okay, but environment was truly weird. Try Kanin Club instead, nice twists to old Pinoy favorites and at very reasonable prices. I did a post on Kanin Club a few years back.

]]> By: Cathy https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251153 Tue, 08 Jun 2010 12:17:32 +0000 http://www.marketmanila.com/?p=13005#comment-251153 Hi MM! I hope you don’t mind if I ask for the name of the Japanese restaurant where you dined. I was actually looking for a restaurant to go to in the Sta Rosa area this weekend. Thanks.

]]> By: millet https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251147 Tue, 08 Jun 2010 08:44:55 +0000 http://www.marketmanila.com/?p=13005#comment-251147 artisan chocolatier and footloose, you cracked me up!
the smell of frying shrimp is one of the most delicious smells!

]]> By: Lee https://www.marketmanila.com/archives/deep-fried-suahe-a-la-marketman#comment-251144 Tue, 08 Jun 2010 08:05:21 +0000 http://www.marketmanila.com/?p=13005#comment-251144 16 more days and i will have beer.

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