Comments on: Deep Fryer

By: Marketman

Marketman — Mon, 20 Jul 2009 03:57:50 +0000

lina, this is a home deep fryer, at 110V but not sure wattage, it must be high as it burns our voltage regulators… There should be commercial deep fryers available in Manila from restaurant supply companies.

By: lina sienes

lina sienes — Mon, 20 Jul 2009 03:36:26 +0000

Hi, i would like to inquire how much is the deep fryer and what is the wattage if we talk about electricity consumption. Thank you, i need it very badly for my small business, i cant find one here in Ormoc city.

By: buckythetarayslayer

buckythetarayslayer — Tue, 14 Aug 2007 15:45:04 +0000

Nice deep fryer MM! In my home it’s my hubby who does the frying, as I am a coward to even try it. Thing is, he fries stuff without even wearing a shirt! All the better for me so I can admire his oh so macho tattoos, really bad for him though…eeyow! Though he gets splattered again and again, he just ignores me when I tell him to “for crying out loud just put on a shirt already!”. Men….

By: erleen

erleen — Thu, 09 Aug 2007 00:16:06 +0000

there is a store below the Quiapo bridge near the handicrafts’ store selling French fries by the bulk. ..they also seem to sell deep fryers of varying sizes.

not sure if it is only for french fries as I haven’t gone in the store but it may be used for other purposes at it seems to be for commercial use.

By: chad

chad — Wed, 08 Aug 2007 06:06:48 +0000

MM, yeah, theyre like pop tarts that are fried. I think Alton Brown did a recipe on that. Anyway I have to wait till I get my own deep fryer set. I heard WHOLE deep fried pies are superb too.

By: dhayL

dhayL — Wed, 08 Aug 2007 00:14:31 +0000

whoa! shrimps/vegie tempura…calamari….buffalo chicken wings…mouthwatering! ayayay!!!

By: Maria Clara

Maria Clara — Tue, 07 Aug 2007 16:44:12 +0000

Fried ravioli are crispy like fried lumpia, when you bite does not fall apart. Restaurants serve them in marinara sauce with grated cheese – soaking in marinara sauce. I get mine with the marinara sauce on the side and no cheese and just dip them in marinara sauce like the idea of eating fried lumpia with vinegar sawsawan on the side itâ€™s the Filipino side of me. Any leftovers kept in a doggie bag lost their crispy texture no sogginess though. They are still fabulous compared to poached/boiled ravioli. I do not think you can use olive oil in frying them as you know olive oil burns fast so canola/vegetable oil is the best oil to fry ravioli.

By: wysgal

wysgal — Tue, 07 Aug 2007 13:07:08 +0000

I’ve been obsessed with the idea of deep fried chocolate bars since I first read about them a few years ago. Take a Mars candy bar, dunk it in the same batter used for the fish in fish+chips, fry away! I believe they were first served in Scotland … but making its way through State Fairs in the US.

https://en.wikipedia.org/wiki/Deep-fried_Mars_bar

By: Marketman

Marketman — Tue, 07 Aug 2007 12:25:16 +0000

chad, I have never done a pocket pie?! Is that like a fruit turnover? I did several of those but baked them, not fry them… bedazzle, you are reading my mind, bagnet coming up soon. :) Didi, I think Santa went shopping on-line in the U.S. and had this sent by balikbayan box. I haven’t seen one for sale in Manila but I would hope sometime sells this. I do know that commercial appliance suppliers have deep fryers, but probably not home versions… salve, vegetable oil better than lard, and some vegetable oils such as olive better than others, but it is still oil. So munching on tempura in batter and oozing with oil, even vegetable, is still not something you want to eat daily… bernadette, I thought coconut oil was good when unheated… doesn’t it take on some nasties when used for cooking? Though I will be the first to admit that I am not up to date on coconut oils. Dee Bee, tempura sounds really good… ctl, they have a crispy tadjang at the Polo Club these days that is superb! tings, I just love that site, period. :) wysgal, what are deep fried candy bars?! Sounds like something The Kid would love! Elaine, if you aren’t going to use it, sounds like some readers would want to buy it! :) Connie, lumpia! Brilliant! Maria Clara, I have never fried ravioli, is it crispy? dhayL, wait till you read about what I FRIED, as in, ELECTRICAL in nature!

By: chad

chad — Tue, 07 Aug 2007 05:58:03 +0000

This means you have to do pocket pies next MM!!! What with all the preserves in your fridge plus the crunchy golden brown exterior, this’ll be a blast! A whole entry (or category) about pocket pies, yeah.