Comments on: Dessert at Antonio’s, Tagaytay

By: wil-b cariaga

wil-b cariaga — Tue, 14 Nov 2006 13:23:28 +0000

also the appetizer salad with seared scallops in sticky curry rice. . .

By: wil-b cariaga

wil-b cariaga — Tue, 14 Nov 2006 13:17:43 +0000

I like what I had for dessert there before, its chocolate mmint ckae or something. . .really nice. . .

By: Marilen

Marilen — Tue, 14 Nov 2006 00:15:33 +0000

Hi! I’ve been to Antonio’s fine dining place once, and to the breakfast place, about five times. The restaurant was quite good, till the last time I was there about two years ago (2004). Had a horrible experience, I ordered a burger and when I was just about to bite into it, I saw that there were molds in the bun! Unbelievable, I know, so I was kinda still cool about it, and I changed my order to a roesti, and on pure dismay, I found naman hair, literally incrusted in that roesti, I was getting pretty unlucky on that day, the waiter again apologized and offered me free coffee..(Gee I think we deserved a free meal!). This is not black propaganda, have nothing against Antonio’s, but I’m just nasasayangan, to a restaurant that showed a lot of promise, I just hope that these things will never happen again. And please, please keep the premises clean.

By: Ponine

Ponine — Mon, 13 Nov 2006 09:47:10 +0000

i love your postings!

will try Antonio’s in December perhaps….?

By: Katrina

Katrina — Mon, 13 Nov 2006 06:51:07 +0000

I heard mixed reviews about Antonio’s when it was new, so didn’t make an effort to go. I did, however, very much enjoy Breakfast at Antonio’s (Chorizo Roesti!) and Antonio’s Grill (Ginger shake & Tikoy Ube Turon!). Knowing how hard to impress you are, MM (not to mention, seeing all those foie gras dishes and chocolate desserts), I am now convinced that I should finally make the trip to this restaurant. Uh-oh, it’s not even December yet, but already the dinner plans are piling up…

By: shoegerl30

shoegerl30 — Mon, 13 Nov 2006 05:22:49 +0000

The flourless chocolate cake looks luscious.

By: Isabelle

Isabelle — Sun, 12 Nov 2006 01:39:16 +0000

MrsA, the turon is served at their Antonio’s Grill restaurant. I’ve been to Antonio’s several times ever since it’s opened and I must say it has gotten even better. Their service is always excellent. I remember when it first opened, Tonyboy and his son would sit eat with us. It was as if you were eating in a nice house which served good food except that you had to pay before leaving…hahaha.

By: MRJP

MRJP — Sat, 11 Nov 2006 23:28:12 +0000

Waaahhh! Ayan, nagcrave tuloy ako bigla sa Dark Chocolate Souffle!

By: wysgal

wysgal — Sat, 11 Nov 2006 16:15:36 +0000

Sounds great. I must have eaten in Antonio’s 4 times in the span of two months when they first opened, but haven’t been back in years. Nice to know they’ve added new menu items and still provide excellent food and service.

By: Mandy

Mandy — Sat, 11 Nov 2006 11:23:58 +0000

silly me, as i was scrolling down the post, i didn’t see the flower pic fully. i thought there was something(another dessert) in the middle of the flowers. heehee. they all look so yummy. i love anything chocolate…

my daughter’s just like the kid. anything i do is the best for her. heehee. no need to look further our home for fans. :)