Comments on: Diet Sabotage!!! :)

By: juls

juls — Fri, 25 Feb 2011 01:44:26 +0000

They look like those Silay empanadas or empanadas from Pendy’s in Bacolod…

…is the neighbor-cum-saboteur of yours from Negros? If he/she is, then I have to go and get some…

mmmm initials M? baka si Margarita Fores?

By: Mon Yadao

Mon Yadao — Thu, 24 Feb 2011 23:56:59 +0000

“Luke, come over to the Dark Side…… we have empanadas!”

By: atbnorge

atbnorge — Thu, 24 Feb 2011 15:24:38 +0000

They are very good-looking empanadas!

By: Marketman

Marketman — Thu, 24 Feb 2011 08:58:55 +0000

weng, no, I don’t have a good recipe…

By: weng duenas

weng duenas — Thu, 24 Feb 2011 08:49:42 +0000

do you happen to have empanada recipe mr. MM?

By: betty q.

betty q. — Thu, 24 Feb 2011 07:14:48 +0000

farida…e-mails not getting through with ….cake@hotmail address. Send me yours through the other one. I have a bottle of pickled green manggoes for you like the ones I used to buy at Echague in those great big garapons when I was alittle girl!….don’t know how you are going to get it across the border though. You might want to eat it at our side of the border! MM….have you made it yet? You don’t have to eat it! Do what I do…make them and give them away!

By: Bubut

Bubut — Thu, 24 Feb 2011 04:47:17 +0000

to the family and friends of MM, i love you all, pls help MM in his diet. Just send to me those food. MM knows my email add. hehehe…

By: farida

farida — Thu, 24 Feb 2011 03:49:20 +0000

MM, those empanadas are so delicious looking. I would have broken down and ate half, at least. ;)

By: MiMac

MiMac — Thu, 24 Feb 2011 02:29:38 +0000

MM- i also had the same dilemma! When I was on my week 2 of Cohen, along came the best mochi pasalubongs from Tokyo. Tsk, tsk. I couldn’t count on my siblings for support! Hahaha!

But after the refeeding program where I could eat (well, not really!) the fat and sweet stuff, I noticed that I couldn’t finish even half of what I used to consume. My taste buds have unlearned them all!

So, request them to send the food over to your house after a month but in less quantity, MM! :)

By: Brenda

Brenda — Thu, 24 Feb 2011 02:29:18 +0000

Can you ask for the recipe of this empanada? I have not tasted empanadas with thin & light crust as described. Something like croissant, flaky and crisp! Thanks.