Comments on: Dinner in a Seaside Nipa Hut on Stilts

By: Marketman

Marketman — Fri, 25 Jul 2008 23:47:44 +0000

Charlene, this was done in a house. But if you hit the market and buy the stuff yourself and have the cook at your hotel cook it, it should ran from PHP1,500 to PHP2,500 depending on the lobsters which are the most expensive component.

By: Charlene

Charlene — Fri, 25 Jul 2008 17:02:05 +0000

Hi,

I will be going to Coron later this year and bringing along some friends. I’d like to treat them to something like this. How much does this meal cost?

Thanks.

By: seppie

seppie — Tue, 11 Mar 2008 15:50:18 +0000

ang sarap naman ng mga yan! kakamiss na umuwi sa pinas! :) SARAP!

By: dhayL

dhayL — Sun, 24 Feb 2008 17:40:26 +0000

I’m so jealous of you MM!!!I’m a biG seafood lover, and I wouldn’t mind having this kind of meal for breakfast, lunch and dinner! Yummy-looking photos! The lobsters and the calamari looks so delicious!

By: CecileJ

CecileJ — Fri, 22 Feb 2008 02:57:12 +0000

Ayayay!!!!!!

By: Queen B

Queen B — Fri, 22 Feb 2008 00:44:12 +0000

Terrific indeed! Made my mouth water just by looking at the pictures, specially the lobsters!

By: corrine

corrine — Thu, 21 Feb 2008 10:59:00 +0000

Lucky you, MM! True, when we went to Coron, the fish need no salt…straight to the grill and ohhh so fresh! Waited in vain for the lobster. *sigh, sigh*

By: The Steak Lady

The Steak Lady — Wed, 20 Feb 2008 02:12:38 +0000

Wow MM, what a feast! =)

By: Victor Navarro

Victor Navarro — Wed, 20 Feb 2008 01:50:11 +0000

Hi MM, just ate a big dinner in one of the best barbeque place here in Knoxville TN but when I saw those fried rice and seafood whoa!! i feel like eating my monitor!

By: Maria Clara

Maria Clara — Tue, 19 Feb 2008 19:52:04 +0000

Your generous and helping heart you deserve the best of the best dinner that is a feast fit for a king! Your dining experience is as broad as the horizon from Pagudpud up through the coast of French!