Comments on: Dissecting a Cebu Lechon…

By: Roland P. Panares

Roland P. Panares — Thu, 24 Sep 2009 06:07:08 +0000

Goodness, I forgot to put our company name. MANONG’S LECHON CEBU. Please visit us at SM North Foodcourt. I’m really getting old. Hehhee.

By: Roland P. Panares

Roland P. Panares — Thu, 24 Sep 2009 05:40:39 +0000

Hi. Just like to inform you that we recently opened our first Manila outlet inside SM North Foodcourt. Hope you could visit us and have a satisfying gastronomical experience with our mouth-watering Cebu lechon.

Call us at 7032133 or Smart mobile 0908-3237727 for any questions or orders. Thank you.

By: Jowan

Jowan — Fri, 28 Aug 2009 14:15:17 +0000

Cebuano lechon is already famous since before the time Knorr ever existed. Cebu lechon is like Coca Cola. Whenever a lechon taste really really good, its Cebu.

Also, experienced first hand, I used to be involved in one of the largest government infrastructure project in the nineties. You could say it was filipinos galore. Almost 7 thousand involved, from all over the country. North South East West. Trust me when I say, that every weekend, a birthday there a party here, theres only one kind of lechon. And thats Cebu Lechon. And you will see a kind of dissatisfaction among every faces when you hint a kind joke that theres a possibility that it would not be Cebu Lechon that be served that day. The project I was involved in was in NCR by the way.

Now, one must know what is Cebu Lechon first. If you say that theres Leyte lechon or Capiz lechon, and if there’s any small amount of touch or even ingredient that is so much like Cebu lechon, chances are it is Cebu lechon. Maybe some cook from Capiz had prepared it, but never the less that cook was doing a Cebu Lechon

By: Roland P. Panares

Roland P. Panares — Thu, 23 Apr 2009 04:23:37 +0000

Hi Jose. We are Manong’s Tasty Lechon Cebu. We are from Cebu but we have decided to stay here in Metro manila to service our growing clientele. You can reach us at 7032133 or 0908-3237727. Free delivery din po kami. Thanks.

By: Jose Yap

Jose Yap — Wed, 08 Apr 2009 05:22:07 +0000

May alam po ba kayo na authentic Cebu na lechonan sa Metro Manila? Pls pakisuggest po.

By: john B.

john B. — Sat, 04 Apr 2009 23:17:46 +0000

I tried cooking lechon and the stuffing we put inside the pig’s stomach are (star anis,scallion,onion,garlic,ginger,gin,msg,salt,tanglad,pineapple juice’fresh squeze’) and for basting we use water and saltand it turneed up to be a tasty lechon and the taste is diff and i admit if will have the money i will put up a lechonan with using my own recipe try it guys!!!

By: sylvia

sylvia — Wed, 03 Dec 2008 08:04:16 +0000

I agree. Cebu’s lechon is really the best lechon. The meat taste good. It is very flavorful. Nothing can compare the taste of cebu’s lechon.

By: ash

ash — Thu, 02 Oct 2008 00:30:38 +0000

The Lechon Cebu served to us is the best lechon Iâ€™ve ever tasted. Its crispy skin is so good and the meat is tender and juicy. I love it! The people there are hospitable and cheerful. They seem to be very happy people.

Try http://www.lechoncebu.com

By: randy

randy — Sat, 24 May 2008 05:40:30 +0000

to enjoy and have more customers the taste of lechon baboy.and please can you give me the ingredients of lechon baboy.tnx,…………….

By: Anton

Anton — Mon, 17 Mar 2008 06:56:27 +0000

In Mindanao some lechons are served with paklay or papait as an extra dish also made out of the internal parts of the pig.. :) similar to dinuguan…

some even come with paella.. dont know if you can get anything like this now..