Comments on: Diwal / Angel Wing Clams

By: Jonathan A.Alayon

Jonathan A.Alayon — Fri, 24 Sep 2010 07:59:45 +0000

hi roxas city be proud to be capizeÃ±os!!!!!! angel wings clam are more abondant here in roxas city, capiz i brought only 120/ kilo and that is a big one. i used to buy trice a week or five times a week coz i like it. i feel the umami in this shell. ohhhm sarap talaga. try it!!!! mabuhay capiz order pls. dial. 09154036275

By: dennis

dennis — Sun, 18 Jul 2010 16:07:25 +0000

been to Roxas City last week and bought this for only P80/kilo! :p

By: Alex

Alex — Thu, 24 Jun 2010 08:15:33 +0000

The last time I had Diwal was almost 10 years ago. Having been born and raised in Iloilo, it was part of my childhood. Recently, I finally found live Diwal here in Manila… at big ones at that. I bought a kilo and brought it home because the resto did not grill (for me, the BEST way to cook it). After giving cooking instructions thrice, I was surprised to find out the people here at home cooked it like the ordinary tahong. Such a huge waste!

Vendors selling in Metro Manila please e-mail me at bluephoenixmd@gmail.com so I can pay your store a visit. Thanks.

By: Seafood terminal

Seafood terminal — Sun, 06 Jun 2010 03:50:05 +0000

Diwal for sale. Live – php300.00./ kg Ready to cook (clean) -php 450.00/kg export quality.

For orders pls call or text 0939 6111111

We are also selling:
Blue crabs,alimango,shirmps,bay-ad,fish,crab meat and oyster(talaba)

By: dindi

dindi — Wed, 03 Feb 2010 15:33:54 +0000

i bought diwal for only 120 pesos while we were on our way to villadolid.. the vendor told us we are his buena mano….just got lucky

By: mikey

mikey — Mon, 11 Jan 2010 19:43:56 +0000

Hi!

Mike Santos’s book is out and it is great. Saw your photo and website in the bibliography.

Great Food and Lifestyle blog you have here. I have been lurking here for a year and now had the courage to write.

Best Regards from Iloilo!

By: Mike Santos

Mike Santos — Fri, 08 Jan 2010 23:56:09 +0000

Dear Marketman, the book is out. I would be honored to send you a copy of the book if you would tell me where to deliver in Metro Manila. Many many thanks!

By: Ado

Ado — Tue, 24 Nov 2009 05:38:25 +0000

I’m from Manila visiting Iloilo. We just had diwal for lunch. It is so good, i quickly googled it and found this blog. You are right, it is one of the best shellfish I’ve ever tasted. Great blog! (FYI, I posted a link in my FB.)

By: el_jefe

el_jefe — Fri, 30 Oct 2009 04:34:42 +0000

abaw kanamit!!!! i miss roxas capiz!!!!

By: Marketman

Marketman — Fri, 23 Oct 2009 02:24:42 +0000

Mike, yes, you have my permission to use the photo of the diwal in a black plastic palanggana, its not a wok. Only for the book Estilo Ilonggo, and kindly credit photo to http://www.marketmanila.com. Good luck with the book!