Comments on: Duck Noodles a la Marketman

By: tulipfleurs

tulipfleurs — Fri, 17 Aug 2007 19:59:57 +0000

Hello MM! All I can say is that I’ve gained another 20 pounds after the birthday dinner and now this! This is one recipe (duck noodles) I will surely like to try because it seems relatively easy! :-) I’ll just buy the fresh noodles at Chinatown and the Peking duck. Yummmy! Like coffee & chocolates, I’ve become addicted to your site. :-) Take care . . .

By: mikelinparis

mikelinparis — Fri, 17 Aug 2007 12:19:23 +0000

this really looks delicious MM! remember i was telling you about the french koh lanta adventure
show in palawan being broadcast here for 7wks? the teams were feted to a large cauldron of chicken/pork adobo w/ red rice & tomatoe/sili/cilantro/green mango/patis salad and
and bilao’s of fruit notably giant ripe mangoes.
it was all explained in the show and the teams were sure happy!

By: joel

joel — Fri, 17 Aug 2007 09:22:55 +0000

hi marketman, where in manila can i find peking duck that’s not too expensive

By: alicia

alicia — Fri, 17 Aug 2007 09:07:14 +0000

Or some nice XO sauce would be nice with those noodles too!
I have some really nice recipes that use left over roast duck . Sometimes I even find myself buying some chinese roast duck just to make these recipes! You can make a nice fried vegetable springroll with cabbage, peppers,shitakes,shredded duck and fennel. OR shred the meat and fry to a crisp and use in a green mango salad in place of catfish. Then another yummy way is a sandwich with fig jam (I imagine you can use any jam), manchego or any sharp cheese (even cheddar!) and crispy duck sandwiches.. that would use your leftovers quite nicely!

By: suzette

suzette — Fri, 17 Aug 2007 05:14:42 +0000

a duck siopao to go with this would be nice :)

By: b

Fri, 17 Aug 2007 04:12:16 +0000

yet another variation is to finely chop/pulse duck, mushroom, spring onion, etc wrapped in a wonton wrapper… then cooked in your wonderful broth with a couple bokchoy thrown in last minute. plus a combo of rice vinegar, dark soy, ginger juice dipping sauce. nice.

By: allen

allen — Fri, 17 Aug 2007 02:41:13 +0000

Wow! Not really a fan of the Singaporean chilis, but I’ll add some Chiu Chow chili oil and its perfect for a rainy day!

By: Marketman

Marketman — Fri, 17 Aug 2007 01:47:28 +0000

Apicio, wait till the last installment of this single duck, up next… MC, this is super easy to do and the broth can be frozen for another soup days later…

By: Apicio

Apicio — Fri, 17 Aug 2007 00:59:09 +0000

Only in recent memory that home refrigeration became generally accessible thatâ€™s propably why most of our fiesta fare specialties actually improve in flavour when reheated. We employ techniques for recyclying primary dishes such as the home-grown lechon paksew and the imported ropa vieja. The long life of your lucky duck reminds me of our most celebrated Prime Minister, Pierre Elliot Trudeau, equally well known for being a cheap week-end date. Roast chicken for dinner, chicken sandwich the morning after and chicken soup for lunch, all taken from the same chicken carcass.

By: Maria Clara

Maria Clara — Fri, 17 Aug 2007 00:32:01 +0000

Looks yummy the post birthday dinner duck with noodles. As you know the Chinese always celebrate birthday with noodles for long life. The plates, spoons and placemats look terrific in ‘ruby’ red. This is a something new to me. Thanks for sharing.