Comments on: Duck Xangsane / Pato a la Milenya

By: Alex

Alex — Tue, 10 Oct 2006 08:59:56 +0000

my mom cooks duck by stewing it over soy sauce and some other spices that I’m not sure of. It’s like eating adobo. Not exactly my favorite way of eating duck. prefer mine “peking” =)

By: wil-b cariaga

wil-b cariaga — Wed, 04 Oct 2006 02:18:27 +0000

I have never tried cooking a whole duck. . . breast is good enough for me or confit. . .

By: ems

ems — Tue, 03 Oct 2006 09:54:27 +0000

Hi MM, I’ve only eaten duck once. It’s strips of crispy duck with plum sauce and jullience celery wrapped in rice pancakes. Really nice. Do you know any other recipe for duck, one that is not roasted or fried? My friend bought duck breasts from the butcher shop and I like to try some other way to cook it.

By: Marketman

Marketman — Tue, 03 Oct 2006 09:45:23 +0000

anonymous paul, they actually DO fry WHOLE turkeys in some places…I have never eaten one, however.

By: anonymous paul

anonymous paul — Tue, 03 Oct 2006 09:40:15 +0000

i was just thinking, if they can fry whole turkeys…..

By: Gigi

Gigi — Tue, 03 Oct 2006 09:35:29 +0000

Gosh. I love Yung Kee but particularly for their century eggs with sublime collapsed yolk centers…. Goodness.

By: lee

lee — Tue, 03 Oct 2006 06:12:43 +0000

There’s a roof flying towards us, duck!!!

I really wish all of you from Luzon the strength and resilience to overcome the wrath of Milenyo. God Bless.

By: kaye

kaye — Mon, 02 Oct 2006 19:32:47 +0000

looks yummylicious!! but am scared to eat duck eversince i was told of the calories it would add to what i already have in excess.. being a gall-bladder less person does have it’s downsides when it comes to eating rich and calorie-high dishes.. haaay!!

By: oggi

oggi — Mon, 02 Oct 2006 15:20:47 +0000

Donald looks so yummy, will try daffy this coming Christmas using this glaze instead of the not-so-French duck a l’Orange I have been making. Thanks for this post, MM.

By: elna

elna — Mon, 02 Oct 2006 13:47:50 +0000

Wow it looks so yummy! Just like you, I was a bit apprehensive about cooking the whole duck but over a year ago I did watch a tv show with Australian celebrity chef Kylie Wong making a roast duck and it seemed so easy. So I did try it myself and followed her recipe to the letter. The result was amazing. Since then, I’ve been making roast duck at least once every couple of months.