Comments on: Easy “Eggplant Parmigiana” a la Marketman https://www.marketmanila.com/archives/easy-eggplant-parmigiana-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 10 Mar 2016 21:12:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: natie https://www.marketmanila.com/archives/easy-eggplant-parmigiana-a-la-marketman#comment-702835 Thu, 10 Mar 2016 21:12:06 +0000 http://www.marketmanila.com/?p=40244#comment-702835 I love grilled eggplants too! That, and zucchinis.

]]> By: Marketman https://www.marketmanila.com/archives/easy-eggplant-parmigiana-a-la-marketman#comment-702795 Sun, 06 Mar 2016 03:08:53 +0000 http://www.marketmanila.com/?p=40244#comment-702795 Rob, this would be good, and probably healthier if the eggplant was grilled… :) Kass, yes, if I were a vegetarian that ate cheese, then this would be a great light lunch… note, “light”… :)

]]> By: Rob https://www.marketmanila.com/archives/easy-eggplant-parmigiana-a-la-marketman#comment-702794 Sun, 06 Mar 2016 01:57:12 +0000 http://www.marketmanila.com/?p=40244#comment-702794 Mmmmm! I like to grill the eggplant after a short marinade in olive oil, italian herbs, and garlic.

]]> By: Kasseopeia https://www.marketmanila.com/archives/easy-eggplant-parmigiana-a-la-marketman#comment-702768 Fri, 04 Mar 2016 09:52:14 +0000 http://www.marketmanila.com/?p=40244#comment-702768 Beautiful! It has eggplant, tomato, and cheese – three things I love!
It’s great that I don’t need an oven (which I don’t have right now) to do it.

A few slices of crusty bread and a few glasses of wine – calling this a meal!

Thank you for sharing!

]]> By: EbbaBlue https://www.marketmanila.com/archives/easy-eggplant-parmigiana-a-la-marketman#comment-702767 Fri, 04 Mar 2016 08:31:27 +0000 http://www.marketmanila.com/?p=40244#comment-702767 Ummmm… so fresh looking.

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