Comments on: “Extra-Colossal” Shrimp/Prawns a la Marketman

By: Marketman

Marketman — Mon, 21 Nov 2016 03:35:18 +0000

Edwin, these were from the Nasugbu market, but you should be able to find some at the Seaside market in Pasay or at Farmer’s market. These might be bigger than usual, but suppliers should be able to obtain them for you.

By: Edwin Wilson

Edwin Wilson — Sun, 20 Nov 2016 18:40:19 +0000

How can I purchase some of the Extra Colossal Shrimp?

By: Jules

Jules — Mon, 02 Feb 2015 00:48:26 +0000

Nothing beats a simple yet delectable dish!

By: Joey

Joey — Sun, 01 Feb 2015 03:13:20 +0000

I’d put it on the grill cut side down first, just for 10-15 seconds just to get a bit of color and a lot of that smoky “inihaw” flavor then turn them over so I can top them with your butter-garlic-parsley-citrus mixture. Sinangag please! ;-)

By: Natie

Natie — Sun, 01 Feb 2015 02:11:34 +0000

They really look sooo delicious!

By: EJ

EJ — Sat, 31 Jan 2015 16:57:40 +0000

Delicious and a lot easier to eat than lobsters ;-)

By: TeTcha

TeTcha — Sat, 31 Jan 2015 08:39:05 +0000

Drooling at this time just looking at the pictures…:)

By: Marketman

Marketman — Fri, 30 Jan 2015 23:50:01 +0000

Natie, the cook’s hand. I took the photo. :)

By: Natie

Natie — Fri, 30 Jan 2015 13:53:17 +0000

Woot woot!! Another great dish! Your hand gave us perspective of the shrimp’s size.

By: Marketman

Marketman — Fri, 30 Jan 2015 07:01:29 +0000

Betchay, yes, I cooked these soon after returning from the market, and they appeared incredibly fresh, so I didn’t brine them.