Comments on: Fabulous Meals # 2, 3 & 4, Florence

By: Wilson Cariaga

Wilson Cariaga — Wed, 05 Jul 2006 23:41:44 +0000

Yikes. . . . 1.2 kilos of beef?? isn’t that for carving?. . . hehe

By: juls

juls — Wed, 05 Jul 2006 17:23:41 +0000

yumee!!! my mouth was salivating while reading your post! hope you make a similar post on Tuscan dessert.

By: Marketman

Marketman — Wed, 05 Jul 2006 13:58:34 +0000

Sorry, didn’t take any photos in the restaurant at dinner. Didn’t think it was appropriate in a nice restaurant! But I do have a Bistecca related post up tomorrow!

By: Carlo

Carlo — Wed, 05 Jul 2006 13:35:19 +0000

Sounds good but where’s the bistecca photo? :)

By: virgilio

virgilio — Wed, 05 Jul 2006 09:31:35 +0000

Prosciutto San Daniele with melon whets my appetite esp. on a hot summer day like today in Vienna (very seldom though). Haven’t had this for quite a while. With so many new recipes I am eager to try, I tend to forget the simplest appetizers one could come up with. Thanks for reminding me. I need to chill an excelent and very dry proseco to wash it down. And yes, I’m going to the wet market this lunch time and get fresh limes for that famous dessert I won’t tell you which. Mind you, been on a diet since Easter but for once I am willing to compromise. It’s summer time and summer is very short where I live so let me enjoy it while it lasts. Cheers!

By: gonzo

gonzo — Wed, 05 Jul 2006 08:24:25 +0000

what, no bistecca photo??

By: lee

lee — Wed, 05 Jul 2006 07:55:59 +0000

but then again your vivid description is quite enough.

By: lee

lee — Wed, 05 Jul 2006 07:54:08 +0000

you should have sneaked a photo of the 1.2 kilo Bistecca a la Fiorentina for us to drool upon.

By: Lou

Lou — Wed, 05 Jul 2006 07:30:37 +0000

Reading this post is definitely like walking us through with your wonderful meals in Florence. I felt like I ate with you guys! I enjoy this post, as usual…