Comments on: Fage Greek Style Yoghurt at S&R!!!

By: david

david — Tue, 08 May 2012 01:40:24 +0000

Still a better price than Cash and Carry who sell the exact same product for 203.50. However, in California the price is 60 percent cheaper.

By: RL

RL — Fri, 03 Dec 2010 04:46:51 +0000

Haha, I have a competition pala! When FAGE Yogurts arrive at S&R Taguig, I usually finish all of the 0% Yogurt there. :)

By: jane

jane — Wed, 24 Nov 2010 13:11:15 +0000

Hi. We make and sell greek yogurt po.

By: joey

joey — Mon, 09 Aug 2010 02:06:28 +0000

Oh wow!!!! I am late to comment but so happy to see this! Fage in Manila…finally! I will be visiting S&R really soon…YAY!!!

By: alicia

alicia — Sun, 08 Aug 2010 15:50:25 +0000

I was incredibly excited when I found the Fage yoghurt too! I bought the last one with honey in the freezer and then bought a few of the same flavor you bought. Went home and ate two! Will be stalking S&R Taguig come mid August… or may have to call a few other branches

By: Kamille

Kamille — Sat, 07 Aug 2010 14:19:52 +0000

OH MY GOODNESS I AM SO GLAD WE FINALLY HAVE FAGE!!! THANK YOU SO MUCH MARKETMAN!!! haha ive been buying 3 tubs of low fat greek yogurt from rizal dairy farms every week but ive always wanted to try fage because my favorite food bloggers always rave about it. and my parents are on the south beach diet so this would be perfect for them too. THANK YOU THANK YOU THANK YOU! hope they still have stocks though.

By: jikan

jikan — Fri, 06 Aug 2010 12:56:15 +0000

i still like the jalna brand the best of all the yogurts i’ve tried

By: Laura

Laura — Fri, 06 Aug 2010 05:17:21 +0000

Have tried so many greek-style yogurts in the market but this is the best so far. It’s currently 2 for $4 where we grocery shop. Even here in the US, it’s really pricey compared to the others. Good quality and tasty!

By: JungMann

JungMann — Fri, 06 Aug 2010 02:18:06 +0000

Fage’s marketing has been stellar if anything since they’ve managed to turn the traditional strained yogurt that is consumed throughout the Mediterranean world into a solely Greek product. Cast aside the marketing buzz and one realizes that plainly stated strained yogurt is very simple to make at home, from scratch using a yogurt culture (quickly done in tropical heat) or simply by straining store-bought yogurt in a paper towel or filter of some sort. There is definitely a tang to Fage’s product, which you can replicate with a similar culture, though I prefer Stonyfield’s organic yogurt as my starter. Same great taste, but a fraction of the price.

By: brownedgnat

brownedgnat — Thu, 05 Aug 2010 22:58:57 +0000

Hi MM–Good to know Fage is not available locally, however, if you can find good organic milk, you’re better off making you’re own yogurt. No need to have a starter, but plain yogurt will do. Very easy.