Comments on: Fennel, Blood Orange & Arugula Salad a la Marketman

By: Isabel

Isabel — Sat, 23 Jun 2012 06:28:41 +0000

Hi. The salad is so beautiful. Very sophisticated and lovely combination of ingredients.
Just discovered your blog today and I think it is great. I am sure I will visit it again.

By: Marketman

Marketman — Tue, 19 Jun 2012 08:53:45 +0000

Dee, locally grown fennel is much less say PHP250-300 per kilo… I know, that’s still a lot, but less than imported fennel…

By: Dee

Dee — Tue, 19 Jun 2012 08:50:28 +0000

I wanted to try fennel but it’s so expensive in Rustan’s!

By: PITS, MANILA

PITS, MANILA — Tue, 19 Jun 2012 01:40:33 +0000

this looks and sounds so healthy …

By: Marketman

Marketman — Mon, 18 Jun 2012 22:01:30 +0000

millet, yes, it’s shagreen, but a box not a charger or tray… I just placed the orange on top of it for a contrast in color and texture.

By: millet

millet — Mon, 18 Jun 2012 16:37:01 +0000

those are really flat fennels. I don’t think that’s a tropical thing because we have bukidnon-grown fennel that are round and fat, although smaller than the US variety. MM, is that a shagreen tray/charger underneath the orange?

By: millet

millet — Mon, 18 Jun 2012 14:38:34 +0000

that is just stunning!

By: Sleepless in Seattle

Sleepless in Seattle — Mon, 18 Jun 2012 04:51:48 +0000

Pictures are so vividly awesome!! would love to replicate your salad for all this produce,i love!!Today is fathers day here,was out to dinner ,come home to see this.. could have prepared good steak & this !!Sophistication indeed.

By: Marvien De Leon

Marvien De Leon — Mon, 18 Jun 2012 04:19:31 +0000

Sarap naman po!