Comments on: Fish in Parchment Paper a la Marketman, Version 2

By: George Frozen Fish Trader

George Frozen Fish Trader — Sat, 26 May 2007 03:56:53 +0000

Hi guys, anyone interested to buy frozen fish fillet. We deliver door to door within metro manila, for more information you can contact me at mobile no. 0917-8039259

By: goodtimer

goodtimer — Thu, 27 Jul 2006 04:27:22 +0000

Mmmm yes! I love pinaputok na kitang! Using banana leaves instead of parchment paper enhances the flavors. With banana leaves, you can either steam or bake your fish, or fry it.

By: millet

millet — Thu, 27 Jul 2006 00:13:11 +0000

the pinoy version would be our “pinaputok na …”whatever fish..wouldn’t you think so, MarketMan? except that the pinoy version would use banana leaves in place of parchment paper (organic, of course), and the seasonings would be ginger, tomatoes, tanglad, patis, and calamansi, and the whole caboodle of variations. tilapia, apahap, small dilis, bangus belly, mahi-mahi, lapu-lapu, maya-maya are wonderful for this. save the heads for sinigang.

By: Marketman

Marketman — Wed, 26 Jul 2006 07:23:54 +0000

mojitodrinker, yes, almost any fish fillet would work in parchment paper…

By: mojito_drinker

mojito_drinker — Wed, 26 Jul 2006 05:13:06 +0000

hi MM, both cooking styles (asian and mediterranean) look great. would cooking in paper work with salmon too?

By: Marketman

Marketman — Tue, 25 Jul 2006 21:47:04 +0000

Mandy, Glad baking paper works, I have used it. I just like the parchment in larger sheets as it is easier to cut nice big circles of paper…

By: Mandy

Mandy — Tue, 25 Jul 2006 17:22:53 +0000

so this parchment is similar to the glad (the brand) baking paper? both the asian and mediterrenean (i can;t ever spell this right!) look very good — but i am a poor dieter, after an hour of eating fish or vegetables, i get very hungry. i need my meat! heehee.

this reminds me of our girlscout outdoor cooking–a piece of pork or fish (i think) then some onions, tomato and bell pepper in a foil packet. no wonder it tasted tinny… acid and foil…

By: Marketman

Marketman — Tue, 25 Jul 2006 12:53:47 +0000

passive, nothing to forgive…you can get parchment paper at Cooks Exchange in Megamall or Rockwell, or if you can’t get that, get baking paper (with wax paper and foil in the grocery–I saw it at Cash & Carry, Shoemart Groceries and Rustans so far) that comes in smaller boxes. Do not use wax paper. In a pinch, use foil but preferably not with anything acidic…

By: passive

passive — Tue, 25 Jul 2006 12:46:55 +0000

MM, forgive the question, but where do i get parchment paper for cooking?