Comments on: Fish & Potato Balls a la Jane

By: F1foodie

F1foodie — Tue, 09 Oct 2007 22:17:32 +0000

The Japanese “Korokke” with the creamy custard corn is our croquette of choice lately. Great to munch on while watching those Gurume Doramas.

By: wil-b cariaga

wil-b cariaga — Mon, 08 Oct 2007 22:53:08 +0000

i usually do potato wit fish and ham. . . yummy. . . great photo

By: Apicio

Apicio — Mon, 08 Oct 2007 18:09:51 +0000

I meant conjunction. Too many caipirinhas today, it’s Canadian Thanksgiving.

By: Apicio

Apicio — Mon, 08 Oct 2007 18:08:09 +0000

When made with flaked saltcod this amounts to a Brazilian national dish, bolinhos de bacalhau. You can get carried away with these if eaten in conjection with caipirinhas.

By: elaine

elaine — Mon, 08 Oct 2007 09:55:47 +0000

Maybe crabmeat will also taste yummy! I’ve only tried potato croquettes that’s why this is an excellent idea from the usual and since we always have the usual steamed crabs, crabmeat would be intersting to stuff in yummy potato balls!

By: Mandy

Mandy — Mon, 08 Oct 2007 09:28:34 +0000

we make a version of this using corned beef. yummy…

By: shalimar

shalimar — Mon, 08 Oct 2007 07:52:21 +0000

eat this thai sweet chili sauce… am here in london cant wait to check shops for some supplies to take back with me ;-)

By: palengkera

palengkera — Mon, 08 Oct 2007 07:18:23 +0000

I would eat these with mayo and wasabe dip..yummy!!

By: bernadette

bernadette — Mon, 08 Oct 2007 06:04:28 +0000

welcome back,MM! That was fast!
Croquetas are so “madetalye” to make. I’d rather eat them than make them myself :-). I also mix in murang sibuyas (or chives?) and chopped boiled eggs. Gosh! I feel like wanting to have some for merienda even!

By: marco

marco — Mon, 08 Oct 2007 03:44:53 +0000

My fiancee, also named Jane, makes these with leftover food, usually pork giniling and sometimes corned beef. Simple and delicious! We usually pair it with ketchup and mayo!