Comments on: Five Kilos of Chili Crabs for Five Folks… :) https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 18 May 2012 17:43:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Fards https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-346060 Fri, 18 May 2012 17:43:17 +0000 http://www.marketmanila.com/?p=25279#comment-346060 MM, your chili crabs look soooo good. Wished I have some crabs right now.

]]> By: Fards https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-346059 Fri, 18 May 2012 17:41:57 +0000 http://www.marketmanila.com/?p=25279#comment-346059 @millet, gotta try your egg sauce. Be dammed the diet.

]]> By: ami https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345941 Thu, 17 May 2012 00:54:58 +0000 http://www.marketmanila.com/?p=25279#comment-345941 Hi millet, regarding using curry leaves for the salted egg sauce, does it leave a curry flavor to the sauce? I’m not a huge fan of curry and was thinking of using the scallion substitute you also recommended. Thanks!

]]> By: gerry https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345865 Tue, 15 May 2012 15:16:01 +0000 http://www.marketmanila.com/?p=25279#comment-345865 MM,
In Toronto Canada my favorite menu for crabs or lobsters is Cantonese style. Saute in peanut oil,garlic ,onion,ginger, black beans ,black pepper,ground pork,brandy ,premium oyster sauce and finished with beaten eggs ,green onion and parsley . Corn starch to thicken

Crabs or lobsters in pieces are fried.

]]> By: Robert Scott https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345696 Sun, 13 May 2012 18:41:52 +0000 http://www.marketmanila.com/?p=25279#comment-345696 Does someone know the recipe of Crab Maritess of Red Crab/Seafood Club?? I would highly appreciate it. Thank you :)

]]> By: MP https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345664 Sun, 13 May 2012 03:33:06 +0000 http://www.marketmanila.com/?p=25279#comment-345664 OMG Millet, it was already great without the garlic! As a garlic lover, I can’t see how I’ll be able to refrain myself from loading up on this sinful treat! Thanks!!!!

]]> By: millet https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345646 Sat, 12 May 2012 15:56:08 +0000 http://www.marketmanila.com/?p=25279#comment-345646 MP, soft shell crabs sound like a great idea! and calories be damned, no?! MM & everyone, I forgot, sorry-as the butter melts, some finely minced garlic (depends on how much you love garlic; i put between 1-2 tbsp.), cook a bit but don’t let it get brown, then add the mashed salted eggyolks.

]]> By: MP https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345638 Sat, 12 May 2012 05:43:45 +0000 http://www.marketmanila.com/?p=25279#comment-345638 Hi Millet, I just tried your sauce with prawns. OMG! I can’t stop eating them. I will try it using soft shell crabs just so I don’t have to discard the shells and miss out on anything!

]]> By: alicia https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345630 Sat, 12 May 2012 03:17:46 +0000 http://www.marketmanila.com/?p=25279#comment-345630 I have always had great success with all of your crab recipes. Will need to try this soon:-)

]]> By: calorie-shmalorie https://www.marketmanila.com/archives/five-kilos-of-chili-crabs-for-five-folks#comment-345607 Fri, 11 May 2012 12:44:02 +0000 http://www.marketmanila.com/?p=25279#comment-345607 Ms Millet, thank you for the salted egg sauce recipe. sounds delicious. i have a curry leaf plant/tree and it has been so underutilized.

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