Comments on: Flat Egg Noodles with Shredded Braised Lamb Shanks

By: Marketman

Marketman — Sat, 26 Feb 2011 10:24:07 +0000

kyang 2x, these were Italian pasta or noodles, probably purchased at Bacchus Epicerie or Metro Market!Market!

By: kyang2x

kyang2x — Sat, 26 Feb 2011 02:04:50 +0000

Hi MM. Where did you buy the flat egg noodles? I miss eating those. I used to buy those fresh from the supermarkets in China and eat it for breakfast.

By: teacupmoments

teacupmoments — Fri, 25 Feb 2011 13:15:16 +0000

i can almost taste this, MM. i’ll be making your braised lamb shanks and i am just sure we’ll have some leftover for this fine leftover dish. thanks for the recipes!

By: Petrecere Burlaci

Petrecere Burlaci — Fri, 25 Feb 2011 10:07:03 +0000

I absolutely love noodles and like your guests I would never guessed these were leftovers. It wouldnâ€™t even cross my mind. Thanks for the braised lamb shanks recipe. I will definitely try these out.

By: Getter Dragon 1

Getter Dragon 1 — Fri, 25 Feb 2011 02:18:17 +0000

Classic!

By: Lou in San Fran

Lou in San Fran — Fri, 25 Feb 2011 02:07:27 +0000

It is early evening, it is raining and it is cold in San Francisco. Leftovers? Who might have thought? Shredded lamb, pasta, parsley, parmesan, crusty bread. That’s a touch of magic.

By: rosedmd

rosedmd — Fri, 25 Feb 2011 01:49:10 +0000

YUM!!

By: lee

lee — Fri, 25 Feb 2011 01:16:50 +0000

I remember the short trip from camp to the airport as I was leaving Kabul. A man was herding some sheep with huge fat rumps. Fat tailed sheep according to my friend Google, and a prized variety of sheep in Afghanistan. It is really sad that I was not able to eat what the locals ate because of restrictions except for a pomegranate smuggled into camp once. I could have just imagined eating roast lamb with the locals… but not the ones with AK-47’s pointed at me.

By: millet

millet — Fri, 25 Feb 2011 00:36:45 +0000

i think all stews are best served the day or several days after so the flavors are richer since the ingredients have had a chance to gather their wits together after the long stew.

By: millet

millet — Fri, 25 Feb 2011 00:33:23 +0000

this looks so saraaap! sometimes i look forward to the leftovers more than when they’re served at “primetime” . when either my husband or i cook our kids’ favorite dishes, we make sure there is more than enough for one meal, because they always want the leftovers for breakfast!