Comments on: Florida Lemon Squares a la Heatter

By: Candygirl

Candygirl — Sun, 11 Mar 2007 03:50:54 +0000

Thanks! Got some lemons from Sidcor this morning, will try this recipe tomorrow :-)

By: Marketman

Marketman — Fri, 09 Mar 2007 21:57:21 +0000

Candygirl, I buttered a foil pan… I only used foil because I was planning to take the finished product elsewhere… but a regular pan is fine, just butter it well beforehand.

By: Candygirl

Candygirl — Fri, 09 Mar 2007 16:23:18 +0000

Hi MM, did you use a foil pan or did you line your pan with foil? Do i need to grease it if I lined it with foil?

By: Doddie from Korea

Doddie from Korea — Fri, 09 Mar 2007 06:46:38 +0000

Marketman, I must confess that I have linked one of your old pages (featuring the turbobroiler) in the eGullet food blog that I have been writing. I was invited to write a food blog for a week and was looking for a picture of a turbo broiler oven. Lo and behold, my googling yielded your site. I have credited you for the page and the link, if you wanna see it – the blog is on

https://forums.egullet.org/index.php?showtopic=99900&st=0

Once again, I couldn’t have done it without you.

Thank you.

Doddie

By: Mita

Mita — Fri, 09 Mar 2007 02:53:57 +0000

oatmeal is also my remedy for turning something sinful to someting healthy…or so I figure…LOL!

By: mila

mila — Fri, 09 Mar 2007 02:12:45 +0000

That’s like my adding flax seed to my banana bread and calling it the healthier recipe, even though I still used a block of butter and nuts and sugar.

Did you use any of the lemon curd on this one?

By: Maria Clara

Maria Clara — Thu, 08 Mar 2007 17:12:13 +0000

Your radar for great goodies is really up and running in picking this one. Very new to me, bar cookies where condensed milk is one of the key ingredients in intensifying the flavor and fortified the lemon filling. Oatmeal embedded with butter and sugar for texture heightened more the structure of the cookies. It sounds like a 1-2-3 baking but utterly good result!